Cheese, corn and spinach Quesadilla (Mexican cuisine)
Cheese, corn and spinach Quesadilla (Mexican cuisine)

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cheese, corn and spinach quesadilla (mexican cuisine). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cheese, corn and spinach Quesadilla (Mexican cuisine) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Cheese, corn and spinach Quesadilla (Mexican cuisine) is something that I’ve loved my whole life.

Cheesy Spinach and corn Quesadillas are delicious ,healthy and filling. They make a perfect irresistible veg snack. This is a perfect healthy recipe for kids.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cheese, corn and spinach quesadilla (mexican cuisine) using 17 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Cheese, corn and spinach Quesadilla (Mexican cuisine):
  1. Prepare For tortillas:
  2. Make ready 1 cup All Purpose Flour
  3. Take 1/2 tsp salt
  4. Take For filling :
  5. Get 2 cup chopped spinach
  6. Take 1/2 cup Boiled sweet corn
  7. Take 1 /4 tsp garlic finely chopped
  8. Make ready to taste Salt
  9. Make ready 1 tsp butter
  10. Get Black pepper
  11. Make ready 1 tbsp sour cream
  12. Take 1 /2 cup Grated Low fat cheese
  13. Make ready For spread:
  14. Get 1/2 cup sour cream (hung curd)
  15. Make ready 1 tsp cheese spread(I have used garlic flavor)
  16. Prepare Red chilli flakes
  17. Get Pinch salt

Cooking the quesadillas together on a baking sheet is much quicker than cooking them separately in a skillet. Adults and more adventuresome young diners. When I had this at our local Mexican restaraunt, I enjoyed it so much that I recreated it at home and I think this is a good likeness! This is pure comfort food to me!

Instructions to make Cheese, corn and spinach Quesadilla (Mexican cuisine):
  1. Add spread ingredients in a bowl. Mix well. Keep aside.
  2. Add all purpose flour, salt & required water to knead a soft dough. Knead it for 4-5 minutes. Keep it aside for 15 minutes.
  3. Meanwhile Heat butter in a pan. Add chopped garlic. Saute until light. Add spinach and corn. Stir well. Add salt & black pepper. Cook until spinach wilted. Remove from heat.
  4. Add 1 tbsp sour cream. Mix well. Keep aside.
  5. Take big Lemon size dough. Dust dry flour on working surface. Flatten thin tortilla.
  6. Heat nonstick pan. Place tortilla. Cook it on medium flame until half cooked.
  7. Make all tortillas likewise.
  8. Now Heat nonstick pan. Place tortilla on pan. Top half of each tortilla with spinach mixture.
  9. Grate some cheese. fold other half over filling. Drizzle some oil or butter.
  10. Cook over medium heat until golden brown, 1-2 minutes per side.
  11. Cut quesadillas in half. Serve hot.

Vegetarian Chickpea Spinach Corn Quesadillas with Mexican Blend Cheese and served with creamy cucumber dip! So I have been posting all the dips and sauces for the last few days because I wanted to share this - chickpea spinach corn quesadillas with cilantro mint chutney and creamy cucumber. Quesadillas are a staple in every Mexican home and fonda, the small mom-and-pop restaurants found throughout the country. You might be surprised to find that quesadillas in Mexico aren't the cheese-filled extravaganzas we are used to in the U. A typical quesadilla is made with a corn.

So that’s going to wrap it up with this special food cheese, corn and spinach quesadilla (mexican cuisine) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!