Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, indonesian vegetable fritters (bakwan sayur). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Indonesian Vegetable Fritters (bakwan sayur) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Indonesian Vegetable Fritters (bakwan sayur) is something that I’ve loved my whole life. They are fine and they look fantastic.
Bakwan sayur is Indonesian deep fried vegetable fritters. Found nation wide, mostly sold by street food vendors, the most popular version uses a mix of cabbage, carrot, and mung bean sprouts. Some regions in Indonesia call this as bala-bala, though it is more widely known as bakwan sayur.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook indonesian vegetable fritters (bakwan sayur) using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian Vegetable Fritters (bakwan sayur):
- Prepare Shredded cabbage (1/4 of whole cabbage)
- Prepare Shredded carrots (3 carrot)
- Get Chopped celery (2-3 stalks)
- Get Chopped green onion (3 stalks green onion)
- Prepare 1 cup flour
- Make ready 1/4 rice flour
- Prepare 1 tsp chicken powder (less or more)
- Get 1 tsp peppers (less or more)
- Prepare 1 tsp garlic powder (less or more)
- Take 1 tsp sugar (less or more)
- Make ready Salt for taste
- Get Water
- Make ready Oil for frying
There are many variations of bakwan The third one is Bakwan Sayur (Vegetable Fritters) which is made of vegetables. You can use any vegetables you want. Indonesian Bakwan Sayur is a delicious vegetable fritter that makes a lovely appetizer. They are crispy and light and best served warm right out of the fryer.
Steps to make Indonesian Vegetable Fritters (bakwan sayur):
- In a large bowl add all the ingredients.
- Add water and combine well. You might add the water little by little and stir well until incorporated.
- After mixing the mixture will look like this.
- Using iron cast or any deep fried pan, heat up the oil in a medium heat.
- Spoon the mixture and drop it into the oil. Don’t over crowded. You can dropped for 4-5 spoon batter in batch. I did mine for 4-5 batches.
- When it’s turning golden brown and flipped over. Fried the other side until golden brown too.
- Take off from the frying and lay them on a plate that already lined up with a paper towel. Then repeat the same way for the rest of the ingredients.
- Transfer to a serving plate. And serve hot with chili sauce or fresh Thai chili 🌶
- Enjoy your easiest and fastest meals of the day with your family or friends. Even you can enjoy it by yourself. “Selamat Mencoba”
- ❤️HappyCooking❤️
They are sort of like a vegetable tempura and really any combination of vegetables can be used, even shrimp can be added. Indonesian Corn Fritters (also known as bakwan jagung or perkedel jagung) are surprisingly easy to make with everyday ingredients. Packed with juicy corn kernels and zingy flavour from kaffir lime and ground spices, these Indonesian corn fritters are crispy, crunchy, and totally addictive! INTRODUCTION Vegetable fritter is rather international. Almost all international cuisines will have some form of vegetable fritters.
So that is going to wrap it up with this special food indonesian vegetable fritters (bakwan sayur) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
