Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, indonesian vegetable fritters (bakwan sayur). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Indonesian Vegetable Fritters (bakwan sayur) is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Indonesian Vegetable Fritters (bakwan sayur) is something which I’ve loved my entire life. They are nice and they look fantastic.
Bakwan sayur is Indonesian deep fried vegetable fritters. Found nation wide, mostly sold by street food vendors, the most popular version uses a mix of cabbage, carrot, and mung bean sprouts. Some regions in Indonesia call this as bala-bala, though it is more widely known as bakwan sayur.
To get started with this recipe, we must prepare a few components. You can cook indonesian vegetable fritters (bakwan sayur) using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian Vegetable Fritters (bakwan sayur):
- Take Shredded cabbage (1/4 of whole cabbage)
- Take Shredded carrots (3 carrot)
- Prepare Chopped celery (2-3 stalks)
- Get Chopped green onion (3 stalks green onion)
- Take 1 cup flour
- Make ready 1/4 rice flour
- Make ready 1 tsp chicken powder (less or more)
- Take 1 tsp peppers (less or more)
- Get 1 tsp garlic powder (less or more)
- Get 1 tsp sugar (less or more)
- Prepare Salt for taste
- Prepare Water
- Get Oil for frying
There are many variations of bakwan The third one is Bakwan Sayur (Vegetable Fritters) which is made of vegetables. You can use any vegetables you want. Indonesian Bakwan Sayur is a delicious vegetable fritter that makes a lovely appetizer. They are crispy and light and best served warm right out of the fryer.
Steps to make Indonesian Vegetable Fritters (bakwan sayur):
- In a large bowl add all the ingredients.
- Add water and combine well. You might add the water little by little and stir well until incorporated.
- After mixing the mixture will look like this.
- Using iron cast or any deep fried pan, heat up the oil in a medium heat.
- Spoon the mixture and drop it into the oil. Don’t over crowded. You can dropped for 4-5 spoon batter in batch. I did mine for 4-5 batches.
- When it’s turning golden brown and flipped over. Fried the other side until golden brown too.
- Take off from the frying and lay them on a plate that already lined up with a paper towel. Then repeat the same way for the rest of the ingredients.
- Transfer to a serving plate. And serve hot with chili sauce or fresh Thai chili 🌶
- Enjoy your easiest and fastest meals of the day with your family or friends. Even you can enjoy it by yourself. “Selamat Mencoba”
- ❤️HappyCooking❤️
They are sort of like a vegetable tempura and really any combination of vegetables can be used, even shrimp can be added. Indonesian Corn Fritters (also known as bakwan jagung or perkedel jagung) are surprisingly easy to make with everyday ingredients. Packed with juicy corn kernels and zingy flavour from kaffir lime and ground spices, these Indonesian corn fritters are crispy, crunchy, and totally addictive! INTRODUCTION Vegetable fritter is rather international. Almost all international cuisines will have some form of vegetable fritters.
So that’s going to wrap it up with this special food indonesian vegetable fritters (bakwan sayur) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
