Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cheeseburger quesadillas. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
All the fixings for cheeseburgers (ground beef, cheese, ketchup, mustard, and relish) are cooked between tortillas in this cheeseburger quesadilla recipe. Stir in ketchup, mustard, bacon and Worcestershire sauce; bring to a boil. Melt half the butter in a large skillet over medium heat.
Cheeseburger Quesadillas is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Cheeseburger Quesadillas is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have cheeseburger quesadillas using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cheeseburger Quesadillas:
- Make ready 2 1/2 lbs ground meat
- Make ready 1 large onion diced (optional)
- Take As needed meat seasoning (optional)
- Make ready 10-15 ea flour tortillas
- Make ready As needed butter or margarine
- Make ready 12 oz. Shredded cheddar cheese
- Get As needed dipping sauce of your choice
See post on Nicole Nared-Washington's site!. Cheeseburger Quesadillas are quick, fun, and finger lickin' good! If there's one good thing that's come out of this whole ordeal for me personally it's that I'm back in a regular running routine. Cheeseburger fixings piled between two layers of buttery tortillas.
Instructions to make Cheeseburger Quesadillas:
- Cook and drain ground meat. I like to add diced onion and meat seasoning. Cook these ingredients in from the beginning. In this case, I used Stonemill Amazing Burger seasoning from Aldi. I used about 3 tbsp.
- Liberally spread butter on the back of flour tortillas
- Place tortilla in a frying pan, buttered side down. Use a medium flame and immediately sprinkle with shredded cheese. (At this point, it would be helpful to use multiple burners on the stove, especially if you're cooking for 3 or more people)
- Once the cheese begins to melt, spoon in some ground beef. (Use as much or as little as you want, depending on how thick you want your quesadillas. I like em fat!)
- Fold tortilla in half and press it flat with your spatula.
- Cook for a minute or two and flip. Try and achieve a golddish-brown color on both sides
- After another minute or two on the other side, turn off heat and carefully transfer to a cutting board and cut into manageable wedges.
- Repeat these steps as often as necessary and serve with ketchup or ranch, or your favorite dipping sauce. I like to use thousand island because it tastes like the special sauce on a Big Mac
If you love cheeseburgers and quesadillas, then put the two together and it's an absolute cheesy mouthful of flavor. In a large frying pan heat the oil and gently fry the onion. Serve with your favorite cheeseburger fixings like lettuce, tomatoes and pickles. Cheeseburger Quesadillas are quick, fun, and delicious! This is an all-star lunch or dinner idea that will be on repeat!
So that’s going to wrap it up for this special food cheeseburger quesadillas recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
