Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, biscotti cinnamon apple. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
These Cinnamon Apple Biscotti are full of amazing flavor and are easy to prepare thanks to an exciting new product! These make a perfect Rosh Hashanah dessert! On a lightly floured surface, divide dough into two pieces.
Biscotti Cinnamon Apple is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Biscotti Cinnamon Apple is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have biscotti cinnamon apple using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Biscotti Cinnamon Apple:
- Make ready 120 grams Strong bread flour
- Take 30 grams Whole wheat flour
- Make ready 20 grams Butter
- Take 60 grams Sugar
- Prepare 30 grams ☆Maple syrup
- Get 50 grams ☆Apple jam ( I used "Abracadabra ♪ Apple Jam" by P-ko mama,
- Take 40 grams Walnuts
- Get 1/2 grams ☆Cinnamon
- Get 1 grams Baking powder
- Prepare 40 grams Milk (or 60 g yogurt and 10 g milk for crispier biscotti)
- Get 4 drops ☆Vanilla oil
Many of these you will find recipes for here on the website. Delicious cinnamon spice flavored biscotti is easy to make at home and for pennies on the dollar! These Cinnamon Spice Biscotti make a great gift that can be wrapped up in pretty packages. Cinnamon Apple Hand Pies are mini versions of a favorite pie.
Instructions to make Biscotti Cinnamon Apple:
- Cream the butter, then add the sugar and mix.
- Add the ingredients marked ☆ and mix them in. Add the milk and mix together.
- Add the strong bread flour, whole wheat flour and baking powder, and mix. Fold in the chopped walnuts.
- Shape the dough into a log. Bake in the oven preheated to 170℃ for 25 minutes.
- When it has cooled a bit, cut into slices. (I cut it into about 7mm thick slices.) Place the slices on a baking tray.
- Bake in the oven preheated to 160℃ for about 12 minutes. Flip the biscotti and bake the other side for about another 12 minutes.
- Let them cool down on a rack etc. Put them in a container, and keep in the refrigerator.
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So that is going to wrap it up with this special food biscotti cinnamon apple recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!