Party Jollof rice (Half bag)
Party Jollof rice (Half bag)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, party jollof rice (half bag). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Now, we have Jollof rice, then we have Party Jollof rice. Make no mistake, those two are not the same thing and their meaning can be transcribed from their tags. How to prepare Party Jollof Rice the Nigerian way.

Party Jollof rice (Half bag) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Party Jollof rice (Half bag) is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have party jollof rice (half bag) using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Party Jollof rice (Half bag):
  1. Prepare 25 kg rice (six custard rubber)
  2. Take 4-8 litres litre of a very rich meat stock, depending on the quantity of meat used
  3. Make ready 1 and half of 2200 g of tin tomatoes (largest size)
  4. Make ready 10 bulb of onions
  5. Take 1 cooking spoon of curry powder
  6. Get 8 pieces bay leaf
  7. Get 1 and half packets of knorr chicken stock cube
  8. Get 1 baking cup of maggi chicken powder
  9. Take 1 bog sachet of kitchen glory stock powder
  10. Take 1 big sachet sweet mama or spicity stock powder
  11. Take 2 dustbin rubber of fresh tomatoes
  12. Take Half custard rubber of habanero pepper
  13. Make ready 1 dustbin rubber of very ripe shombo
  14. Get 3 and half litres of vegetable oil ( some thing close to one custard rubber
  15. Take 250 g butter, I prefer topper butter
  16. Make ready 10 custard rubber of water including meat stock
  17. Make ready to taste Little salt
  18. Take Note: Add all the seasonings and taste before adding salt

This is because the party jollof rice is actually tastier than the normal jollof rice due to its unique smokey aroma and taste. There's a reason people fight for party jollof rice at events especially weddings! Everybody wan do take away, why? because home made rice is not the same with party rice. In your fry pan , fry the blended ingredients in hot oil, season to taste, add.

Steps to make Party Jollof rice (Half bag):
  1. Blend your tomatoes, shombo and pepper then boil to dry off the water
  2. Next, heat your oil then add dieced onion and saute, at this point mix the tin tomatoes with water then fry, frying ton tomatoes first helps to reduce it's acidic taste, fry till dry then add the fresh tomatoes and fry further
  3. While frying, add the bay leaf, curry powder then stock cube and stock powder and fry till dry. Note: once you add the stock cube it starts to burn so avoid add it till it's almost fried dried
  4. Measure the water and meat stock and add to the pot. Note: your meat stock is part of your water, at this point taste and adjust with salt and allow to boil, then wash your rice with salt and add to the boiling pot, stir with a big wooden pot then cover to start cooking
  5. Once it starts to cook, reduce the heat after sometime to reduce burning then stir at interval till cooked
  6. When it's almost dried and you noticed that is not cooked, cover with a sack then place the pot lid, reduce the heat again and allow it steam for about fifteen to twenty minutes then open and stir then dish into your coolers
  7. Note: to keep your food warm.for events all day, pour hot water into your cooler then cover for about thirty minutes before dishing your food into the cooler, that will help keep your food hot all day.
  8. Happy cooking

Smokey Party Jollof Are you ready for the absolute best smokey Nigerian party Jollof recipe? This recipe is just in time for the. Meat stock (omi Eran) - Party Jollof is never cooked with water. Good quality homemade meat broth is required. Bay leaf: This is a must.

So that is going to wrap this up for this special food party jollof rice (half bag) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!