Mama's Khatti Turai
Mama's Khatti Turai

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mama's khatti turai. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Turai Ki Sabzi By Cook With Shaheen. jab ghar me na ho koi sabzi to Pyaz tamatar or mirch se banae ye dish Saboo, Rajat Rawail, Rita Rawail Music: Anu Malik Main Cast: Kajol, Sunil Shetty, Rishi Kapoor, Mita Vashisth. How to Make Turai Ghosht or Ridged Gourd Mutton Curry at Home from Maimoona Yasmeen's Recipes.

Mama's Khatti Turai is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Mama's Khatti Turai is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mama's khatti turai using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mama's Khatti Turai:
  1. Make ready 1 Kg Ridged Groud(Turai)
  2. Get 1 Tsp Fennel Flower (Kalonji)
  3. Take 1 Tsp Cumin Seeds(Zeera)
  4. Prepare 1 Onion(Piyaz)
  5. Take 2 Small Tomatoes(Tamatar)
  6. Get 1 Tbsp Coriander Seeds Roasted& Crushed(Sabot Dhaniya)
  7. Make ready 1 Tbsp Red Chilli Powder
  8. Make ready 1/4 Tsp Turmeric Powder
  9. Get 1 Tbsp Coriander Powder
  10. Get 1 1/2 Tsp Salt
  11. Prepare 1/4 Cup Tamarind Pulp(Imli)
  12. Make ready 1 Tbsp Ginger Garlic Paste
  13. Get 2 Green Chillies
  14. Take 4 Tbsp Oil

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Instructions to make Mama's Khatti Turai:
  1. Put Oil In A Pan Add Cumin seeds,Fennel Flower Seeds And Small Onion slice Fry It Till it Turns Golden In Colour……
  2. Add Ginger Garlic Paste,Slice Tomatoes And All Spices Add 2 Tbsp Water,Green Chillies& Cover it And Keep It On Low Flame Untill Tomatoes Tenderize….
  3. Another Pan Add 1 Tbsp Oil And Add Turaii and Fry Untill It Becomes Light Green……Then Set A Side
  4. Check The Tomatoes….Start Broiling The Spices (Masala Bhun lein)
  5. Now Add Tuari in This Mixture cover It & Keep it On Low Flame Until Turai Tenderize And Mix With Tomatoes…..Dry It's Water By Broiling(Bhunai Karen)
  6. At This Stage Add Tamarind Pulp(imli)and Cover it For 3 mins…..Now Add Roasted Crushed Coriander and Mix It…..Serve It With Chapati…

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