Beef Au Gratin Casserole
Beef Au Gratin Casserole

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, beef au gratin casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Beef Au Gratin Casserole is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Beef Au Gratin Casserole is something that I’ve loved my entire life. They are fine and they look wonderful.

This is a very hearty and soul warming casserole. Would be great served on a cold winter's night. Good any ole time of the year.

To get started with this recipe, we have to prepare a few ingredients. You can cook beef au gratin casserole using 14 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Beef Au Gratin Casserole:
  1. Prepare Olive Oil Spray
  2. Get 1.5 lbs ground beef
  3. Make ready 1.5 lbs petite red potatoes (sliced thin)
  4. Get to taste Salt and Pepper
  5. Get 1 cup shredded cheddar
  6. Take 1 cup Italian bread crumbs
  7. Take Cheese Sauce
  8. Make ready 1/4 cup butter
  9. Take 1 medium onion (diced)
  10. Take 1/4 cup corn starch
  11. Make ready 1 Tbsp dried thyme
  12. Take 3 cups chicken broth (divided into 2 cups and 1 cup)
  13. Prepare 1/2 cup sour cream
  14. Prepare 1 lb block Colby jack cheese (cubed)

Easy recipes for ground beef casserole. See how to make this hearty dinner winner with rice, noodles, potatoes, or Mexican-style. This delicious spaghetti squash casserole combines cooked ground beef, onion, and bell pepper with baked squash, served in the squash shell. An easy casserole recipe with ground beef, cheese and potatoes like a meaty potatoes au gratin or cheesy scalloped potatoes with hamburger.

Steps to make Beef Au Gratin Casserole:
  1. Spray 13x9 baking dish. Preheat oven to 375°. Thinly sliced potatoes.
  2. Dice onions.
  3. Cube cheese block.
  4. Melt butter in medium sauce pan on medium heat.
  5. On medium high heat in medium skillet cook ground beef until browned and crumbled. Set aside.
  6. Add diced onions to melted butter and cook until translucent (about 3 minutes).
  7. Add corn starch and dried thyme. Cook an additional 1 minute while stirring well.
  8. Add 2 cups broth. Stir continuously until thickened. (3-5 minutes)
  9. Add other cup of broth. Stir well. Reduce temp to medium-low.
  10. Add sour cream. Stir until smooth and well incorporated.
  11. Add Colby jack cheese. Stir continuously until melted and incorporated into sauce. Remove from heat.
  12. Spread half of potatoes in bottom of baking dish. Sprinkle with salt and pepper.
  13. Top potatoes with cooked ground beef.
  14. Layer the rest of the potatoes on top of the ground beef. Salt and pepper.
  15. Pour the cheese sauce over the potatoes and ground beef layers.
  16. Wrap tightly with aluminum foil. Set baking dish on a baking pan to collect any spillover. Bake for 45 minutes.
  17. After 45 minutes, remove foil. Add 1 cup shredded cheddar.
  18. Add 1 cup Italian bread crumbs. Return to oven uncovered additional 15 minutes.
  19. Remove from oven and let rest 15-20 minutes before serving.

Our house used to be the default party house. Husband and I both love to entertain and we have a pretty cool backyard for kids (pool, basketball, trampoline. With layers upon layers of beefy and cheesy goodness, this baked dish is packed with flavor. Find this Pin and more on All Things Beef by Tastemade. For family meals or for special occasions, this cheesy, delicious dish is sure to please..

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