Rice and stew with yam
Rice and stew with yam

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, rice and stew with yam. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Stir in the lemon juice, pepper and tamari or Braggs; add chili sauce to taste. Mix in yams, vegetable broth, tomatoes, beans and nut butter. Serve over brown rice or other whole grain.

Rice and stew with yam is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Rice and stew with yam is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have rice and stew with yam using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Rice and stew with yam:
  1. Prepare 2 cup rice
  2. Prepare Oil
  3. Make ready Yam
  4. Make ready Maggi and curry
  5. Make ready Blanded tomatoes, pepper and onions
  6. Prepare Salt

Mix yams and prunes into stew. Season to taste with salt and pepper. Senegalese sweet potato, rice and beans stew. Recipe by Geri by the Sea.

Instructions to make Rice and stew with yam:
  1. Boil water wash your rice and cook for 30 minutes, per boiled it and returned it on fire, add small water, reduce the fire and let it cook for 10-15 minutes
  2. Fell the yam cut it into small pieces, then cook it with small salt
  3. Fry the oil with onions, add the tomato and pepper paste, let it cook for 10 minutes, add maggi and curry, with salt, stir it and let it cook for 5 minutes, then served

I like to serve it on New Years Day. I created this dish after getting tired of all those yam recipes using brown sugar and marshmallows. This makes sweet potatoes taste more like they should - a side dish rather than a dessert. Also, you can easily adapt this recipe to vegan simply by using soy cheese. It's worked well for me in the past.

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