Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pounded yam nd beans stew. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pounded yam nd beans stew is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Pounded yam nd beans stew is something that I’ve loved my entire life. They’re fine and they look wonderful.
Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews. Yam - The type of Yam we use is commonly referred to as puna yam, true yam or African yam. It has a dark brown rough skin with off-white flesh.
To begin with this particular recipe, we must prepare a few ingredients. You can have pounded yam nd beans stew using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pounded yam nd beans stew:
- Take Yam
- Make ready Beans
- Take Alaiyahu
- Take Onion
- Get Spices
- Prepare Palm oil
- Get Kayan miya
Pounded yam is one of the many yam recipes in Nigeria. it is very delicious and also very popular. Pounded Yam is the most stretchy of all the Nigerian fufu recipes that is if it is well prepared. It has the softness of semolina fufu hence it is not as hard as cassava fufu. Pounded Yam can be prepared by stirring yam flour in hot water but those who have eaten the one made from scratch with raw yams.
Instructions to make Pounded yam nd beans stew:
- Zaki fere doya ki dafata ta dahu sosai,saiki dakata
- Zaki dan farfasa wakenki sannan ki wankeshi kidan cire mai dusar saiki dora ya dahu sosai,sannan ki kawo jajjagaggun onion kayanmiya ki zuba
- Saiki zuba manja nd spices dinki kibarshi yadahu sosai,saiki yanka alaiyahu da albasa ki zubazu aciki kibarci yayi 5 min saiki sauke
The pounded yam itself, though, was cold and of questionable character. Throughout the meal, all I could think was … I will regret this sooner rather Gbegiri soup is a Yoruba (Western Nigerian) soup prepared with beans. The taste comes alive when you mix it with ewedu and stew, which is why it is. Pounded yam is one of the swallow recipes I enjoy. Pounded yam is one of the swallow recipes I enjoy.
So that is going to wrap it up with this exceptional food pounded yam nd beans stew recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
