Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pounded yam nd beans stew. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Pounded yam nd beans stew is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Pounded yam nd beans stew is something that I’ve loved my entire life. They are nice and they look fantastic.
Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews. Yam - The type of Yam we use is commonly referred to as puna yam, true yam or African yam. It has a dark brown rough skin with off-white flesh.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pounded yam nd beans stew using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pounded yam nd beans stew:
- Prepare Yam
- Get Beans
- Take Alaiyahu
- Take Onion
- Make ready Spices
- Take Palm oil
- Make ready Kayan miya
Pounded yam is one of the many yam recipes in Nigeria. it is very delicious and also very popular. Pounded Yam is the most stretchy of all the Nigerian fufu recipes that is if it is well prepared. It has the softness of semolina fufu hence it is not as hard as cassava fufu. Pounded Yam can be prepared by stirring yam flour in hot water but those who have eaten the one made from scratch with raw yams.
Steps to make Pounded yam nd beans stew:
- Zaki fere doya ki dafata ta dahu sosai,saiki dakata
- Zaki dan farfasa wakenki sannan ki wankeshi kidan cire mai dusar saiki dora ya dahu sosai,sannan ki kawo jajjagaggun onion kayanmiya ki zuba
- Saiki zuba manja nd spices dinki kibarshi yadahu sosai,saiki yanka alaiyahu da albasa ki zubazu aciki kibarci yayi 5 min saiki sauke
The pounded yam itself, though, was cold and of questionable character. Throughout the meal, all I could think was … I will regret this sooner rather Gbegiri soup is a Yoruba (Western Nigerian) soup prepared with beans. The taste comes alive when you mix it with ewedu and stew, which is why it is. Pounded yam is one of the swallow recipes I enjoy. Pounded yam is one of the swallow recipes I enjoy.
So that’s going to wrap this up for this exceptional food pounded yam nd beans stew recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
