Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, harira (moroccan soup). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Harira is a famous Moroccan soup that's especially popular in Ramadan. This classic recipe uses fresh tomatoes, chickpeas, and Classic Moroccan Harira: Tomato, Lentil, and Chickpea Soup. Harira is a traditional Moroccan soup of tomato, lentils and chickpeas.
Harira (Moroccan Soup) is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Harira (Moroccan Soup) is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have harira (moroccan soup) using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Harira (Moroccan Soup):
- Make ready 100 grams Beef
- Prepare 1 tbsp Olive oil
- Get 1/2 Onion
- Prepare 1/2 Eggplant (slim Japanese type)
- Get 1 half of one Red bell pepper
- Prepare 1/4 tsp Paprika powder
- Prepare 1/4 tsp Salt
- Get 200 ml A. Water
- Take 200 grams Canned tomatoes
- Get 1 tsp Vegetable bouillon granules
- Take 1 tsp Coriander powder
- Make ready 120 grams Chickpeas (boiled)
- Get 1 dash Parsley
Harira, a savory Moroccan soup made with dried legumes — lentil, chickpeas, fava beans — is traditionally cooked with lamb or lamb broth, but this version is vegetarian. This thick soup is a wonderful comfort food. It's easy to make, delicious and healthy! Recipe by Wish I Could Cook.
Instructions to make Harira (Moroccan Soup):
- Cut the beef into 5 mm cubes. Mince the onion, and cut the eggplant and bell pepper into 1 cm cubes. Peel the thin film off the chickpeas.
- Heat some olive oil in a frying pan and cook the beef. Once it changes color add the onions. Once the onions wilt add the eggplant, bell pepper, and paprika powder and mix everything together.
- Transfer to your pressure cooker and add the A ingredients. Set the pressure to "strong" and heat for 1 minute.
- Mix with a ladle and break up the vegetables a bit. Add the chickpeas and simmer for 5 minutes.
- Flavor with salt, transfer to a serving plate, and garnish with parsley.
Harira is a famous Moroccan soup, and here's a hearty vegetarian (and vegan!) version - packed with tomatoes and chickpeas and flavored with paprika, turmeric, saffron, ginger, and harissa. This North African-inspired soup is flavoured with harissa and spices. Harira is most probably the most famous Moroccan soup. Each bowl of this comforting and hearty soup contains beef, chickpeas, noodles, and a ton of herbs and veggies. Harira is a herb-rich, tomato-based soup with a velvety-smooth, creamy texture, as the word hareer At sunset, when the cannons strike, Moroccans eat their first meal of the day - the obligatory harira.
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