Mama's Touch Mbuzi Pilau :)
Mama's Touch Mbuzi Pilau :)

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mama's touch mbuzi pilau :). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mama's Touch Mbuzi Pilau :) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Mama's Touch Mbuzi Pilau :) is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook mama's touch mbuzi pilau :) using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mama's Touch Mbuzi Pilau :):
  1. Prepare 1 kg Basmati Rice
  2. Prepare 1 kg Mbuzi meat
  3. Get Dried Whole spices-Tbs-cardamom,cinnamon,cumin,cloves,nutmeg,fresh ginger,fresh garlic,corriander,red onions
  4. Take 1 tsp Ground pilau Masala or Ground spices above
  5. Make ready 1 large Fresh tomato
  6. Take 1 large fresh ginger
  7. Take 1 fresh whole garlic
  8. Prepare 1 large Red Onion
  9. Get Salt and pepper
  10. Prepare Cooking oil
  11. Take Stock from the boiled mbuzi
Steps to make Mama's Touch Mbuzi Pilau :):
  1. Mbuzi Pilau.😋 - - I like to use meat with abit of fat for pilau;be it beef,chicken or mbuzi.This is to give the pilau some flavour and to keep the pilau moist. - Cut,wash and Boil your meat(I do this so I can get stock from the meat instead of using water in the pilau)-I will measure the stock in cups.
  2. So I know how much rice to add in.(e.g if my stock is 4 cups,I'll use 2 cups of rice). - Boiling the mbuzi will also make it tender if it wasn't. - - Lightly toast the whole spices in the pan with no oil. - Then grind them(use ground spices if you have). - - Separate the spices and use the ground ones-The aroma from these spices is amazing!
  3. Blend your ginger and garlic together. - Fry the onions in a pan and add garlic/ginger mix above. - - Add the boiled Mbuzi in the spices mix and cook until nicely browned. - Add your ground spices too and keep frying to mix well. - - Remember the stock from the boiled mbuzi?-Add it into the meat and season accordingly. - - Add the basmati rice into the mbuzi stew-There is an aroma basmati rice has that's very good with pilau however use any rice of your choice.Add Dania. - - Season stock well then add the rice.
  4. A trick I use when cooking pilau when I don't have charcoal-I cover the sufuria with a fitting pan and fill it with boiling water so the top cooks nicely and moist without burning. - - If you have charcoal,add a few hot coal on lid covering the pilau to cook the meal from the top.check often. - - Lower heat,cover and cook over low-medium heat. - After 30 mins-Voila! - Aromatic pilau! - - Pilau is delicious when moist,so keep an eye when cooking so it doesn't become so dry.
  5. Serve as desired with vegetables(I used tomato to help balance the spices) or a mild drink/just a glass of water. - - 😋Yum.Enjoy

So that is going to wrap this up with this exceptional food mama's touch mbuzi pilau :) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!