Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, boiling yam and fish stew with ugu. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Boiling yam and fish stew with ugu is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Boiling yam and fish stew with ugu is something which I’ve loved my entire life.
UGU LEAF STEW COOKED WITH FRESH TOMATOES EGGS AND FISH. This stew can be served with rice, boiled unripe plantain, boiled yam and any fufu of choice. This stew is easy to cook.
To begin with this recipe, we have to first prepare a few components. You can have boiling yam and fish stew with ugu using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Boiling yam and fish stew with ugu:
- Make ready Yam
- Prepare Maggi
- Get Jajjagen tattasai da attarugu da albasa
- Take Fish bushashshe
- Take Curry
- Take Ugu
- Make ready Salt
Then cut into large pieces, cover with water and bring to a boil. Cook on a rolling boil until the yam is tender, but not falling apart. Ugu leaf (Fluted pumpkin leaves) stir fry is one of the most affordable yet nutritious Nigerian vegetable stews. This is a low cost recipe cooked quickly with just ugu leaves (fluted pumpkin), fish, oil, pepper, salt onion and seasoning cubes.
Instructions to make Boiling yam and fish stew with ugu:
- Zaki yanka doya kiyi shape da kike so sai kisa sugar ki dafa ta
- Stew : zaki daura pan a wuta kisa oil da jajjagen kayan miya ki Dan soya saki sa ruwa kisa kifi bushashshe ki gyara shi da kyau kisa maggi curry sai ki rufe kifin ya nuna sai kisa ugu kadan
Once the yams are soft, turn the heat down to low, get out the wooden spoon and start mashing. Yam and Plantain with Egg Stew is one Nigerian food that is perfect for both adult and children. Suitable for the lunchbox as a filling meal as well.. (spinach or ugu) Salt to taste; Method. Peel, cut and wash the yams. Boil in water with a little salt and drain when done.
So that’s going to wrap it up for this special food boiling yam and fish stew with ugu recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
