Sonja's Sour Cream Enchilada Casserole
Sonja's Sour Cream Enchilada Casserole

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, sonja's sour cream enchilada casserole. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Remove from heat and add sour cream, stirring until well blended. Reviews for: Photos of Sour Cream Chicken Enchilada Casserole. You saved Sour Cream Chicken Enchilada Casserole to your Favorites.

Sonja's Sour Cream Enchilada Casserole is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Sonja's Sour Cream Enchilada Casserole is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have sonja's sour cream enchilada casserole using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sonja's Sour Cream Enchilada Casserole:
  1. Prepare Enchilada Cream Sauce
  2. Make ready 1 cup sour cream
  3. Make ready 1/4 cup favorite Salsa
  4. Make ready 3 tbsp warm water
  5. Make ready 1 can cream of mushroom or cream of chicken soup
  6. Make ready Enchiladas
  7. Take 1 packages Flour Tortillas - usually takes 8 large
  8. Prepare 1 lb shredded cheeese
  9. Get 1 1/2 lb cooked ground beef or shredded chicken (optional: flavor with 1/2 taco seasoning packet)

Dip tortillas in hot sauce and lay in deep casserole, covering bottom and sides. Sour Cream Enchiladas are really easy to make too! The Best Sour Cream Shredded Chicken Enchiladas recipe! The ones with the lid are really handy if you are taking this dish somewhere.

Steps to make Sonja's Sour Cream Enchilada Casserole:
  1. Preheat oven to 350°F.
  2. Mix together creamy enchilada sauce ingredients (sour cream, soup, salsa, water)
  3. Pour thin layer of enchilada cream sauce in bottom of 9 x 13 casserole dish. Set both aside.
  4. Mix together slightly cooled ground beef and shredded cheese. Leave out a small amount of shredded cheese to sprinkle on top of casserole before baking.
  5. Dip one tortilla in warm water and lay flat. Put a good amount of the beef & cheese mixture in the center of the tortilla and roll up in to an enchilada fashion.
  6. Lay enchiladas into single layer rows until casserole dish is full. (Can usually fit around 8 enchiladas if using large tortillas.)
  7. Pour the remaining creamy enchilada sauce over top of enchiladas. Sprinkle remaining shredded cheese on top.
  8. Bake at 350°F for 15 - 20 minutes.

These Sour Cream Chicken Enchiladas are so ridiculously creamy and delicious. If you're in the mood for a Mexican inspired casserole dish, then these are definitely for you. I'm an enchilada addict and love them, green, red and white or any combination therein. These are rich and creamy, cheesy. This chicken enchilada casserole is creamy cheesy perfection and it's so easy to throw together since everything is layered together instead of rolled.

So that is going to wrap this up with this exceptional food sonja's sour cream enchilada casserole recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!