Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sonja's sour cream enchilada casserole. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
How to make chicken enchilada casserole? Prepare the products: cut the chicken into cubes, chili peppers into small pieces and grate the cheese. In a large deep bowl, combine chicken cream soup, sour cream, milk, chili, dried garlic, onions, salt, and black pepper.
Sonja's Sour Cream Enchilada Casserole is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Sonja's Sour Cream Enchilada Casserole is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have sonja's sour cream enchilada casserole using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sonja's Sour Cream Enchilada Casserole:
- Prepare Enchilada Cream Sauce
- Take 1 cup sour cream
- Make ready 1/4 cup favorite Salsa
- Prepare 3 tbsp warm water
- Prepare 1 can cream of mushroom or cream of chicken soup
- Get Enchiladas
- Make ready 1 packages Flour Tortillas - usually takes 8 large
- Take 1 lb shredded cheeese
- Take 1 1/2 lb cooked ground beef or shredded chicken (optional: flavor with 1/2 taco seasoning packet)
Sour Cream Chicken Enchilada Casserole - Is delicious and super easy to make! Lay tortilla on a plate, then spoon a good two or three tablespoons of the sour cream mixture in the middle. Repeat with remaining tortillas and sour cream mixture. I've had this enchilada recipe for ages, it was passed down to me from my mother and is always a popular dish around my house.
Steps to make Sonja's Sour Cream Enchilada Casserole:
- Preheat oven to 350°F.
- Mix together creamy enchilada sauce ingredients (sour cream, soup, salsa, water)
- Pour thin layer of enchilada cream sauce in bottom of 9 x 13 casserole dish. Set both aside.
- Mix together slightly cooled ground beef and shredded cheese. Leave out a small amount of shredded cheese to sprinkle on top of casserole before baking.
- Dip one tortilla in warm water and lay flat. Put a good amount of the beef & cheese mixture in the center of the tortilla and roll up in to an enchilada fashion.
- Lay enchiladas into single layer rows until casserole dish is full. (Can usually fit around 8 enchiladas if using large tortillas.)
- Pour the remaining creamy enchilada sauce over top of enchiladas. Sprinkle remaining shredded cheese on top.
- Bake at 350°F for 15 - 20 minutes.
My husbands favorite casserole! :) Hope you enjoy as much as we do. I usually double the green chiles and use healthy request soup and reduced fat sour cream. In a large skillet, cook ground beef over medium heat until no longer pink; drain. Stir in enchilada sauce and salsa; set aside. In a mixing bowl, combine the soup, sour cream, milk, green chilis, onion powder, garlic powder and salt and pepper to taste.
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