Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sonja's sour cream enchilada casserole. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Sonja's Sour Cream Enchilada Casserole is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Sonja's Sour Cream Enchilada Casserole is something which I have loved my entire life. They’re nice and they look fantastic.
How to make chicken enchilada casserole? Prepare the products: cut the chicken into cubes, chili peppers into small pieces and grate the cheese. In a large deep bowl, combine chicken cream soup, sour cream, milk, chili, dried garlic, onions, salt, and black pepper.
To get started with this recipe, we must first prepare a few components. You can cook sonja's sour cream enchilada casserole using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sonja's Sour Cream Enchilada Casserole:
- Make ready Enchilada Cream Sauce
- Get 1 cup sour cream
- Prepare 1/4 cup favorite Salsa
- Make ready 3 tbsp warm water
- Make ready 1 can cream of mushroom or cream of chicken soup
- Get Enchiladas
- Prepare 1 packages Flour Tortillas - usually takes 8 large
- Take 1 lb shredded cheeese
- Get 1 1/2 lb cooked ground beef or shredded chicken (optional: flavor with 1/2 taco seasoning packet)
Sour Cream Chicken Enchilada Casserole - Is delicious and super easy to make! Lay tortilla on a plate, then spoon a good two or three tablespoons of the sour cream mixture in the middle. Repeat with remaining tortillas and sour cream mixture. I've had this enchilada recipe for ages, it was passed down to me from my mother and is always a popular dish around my house.
Instructions to make Sonja's Sour Cream Enchilada Casserole:
- Preheat oven to 350°F.
- Mix together creamy enchilada sauce ingredients (sour cream, soup, salsa, water)
- Pour thin layer of enchilada cream sauce in bottom of 9 x 13 casserole dish. Set both aside.
- Mix together slightly cooled ground beef and shredded cheese. Leave out a small amount of shredded cheese to sprinkle on top of casserole before baking.
- Dip one tortilla in warm water and lay flat. Put a good amount of the beef & cheese mixture in the center of the tortilla and roll up in to an enchilada fashion.
- Lay enchiladas into single layer rows until casserole dish is full. (Can usually fit around 8 enchiladas if using large tortillas.)
- Pour the remaining creamy enchilada sauce over top of enchiladas. Sprinkle remaining shredded cheese on top.
- Bake at 350°F for 15 - 20 minutes.
My husbands favorite casserole! :) Hope you enjoy as much as we do. I usually double the green chiles and use healthy request soup and reduced fat sour cream. In a large skillet, cook ground beef over medium heat until no longer pink; drain. Stir in enchilada sauce and salsa; set aside. In a mixing bowl, combine the soup, sour cream, milk, green chilis, onion powder, garlic powder and salt and pepper to taste.
So that is going to wrap this up with this exceptional food sonja's sour cream enchilada casserole recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
