Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, pounded yam & stew🍛. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
In multiple world regions, other unrelated root crops are also Ingredients needed for making pounded Yam. Yam - The type of Yam we use is commonly referred. Pounded yam is one of the many yam recipes in Nigeria. it is very delicious and also very popular.
Pounded yam & stew🍛 is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Pounded yam & stew🍛 is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have pounded yam & stew🍛 using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pounded yam & stew🍛:
- Get 1/2 yam
- Prepare 5 tomato(medium)
- Take 3 red peppers
- Prepare 2 scotch pepper
- Prepare 1 large onion
- Take 1 serving spoon oil
- Take 3 maggi
- Take 1/2 tea spoon salt
- Take Picnch of curry & thyme
- Take Some smoked fish
- Make ready Ginger
Pounded yam is a dumpling one of the fufu meals from Africa. Traditionally eaten with the fingers and dipped in any of the sauces or soups from Africa. Yam is cooked until soft and transfered to a mortar. See great recipes for Yam Abacus Dumpling Hakka Traditional Snack too!
Instructions to make Pounded yam & stew🍛:
- Peel the yam cut to pieces wash & put into a pot with water & a pinch of salt. Cook until soft then pound it using motor & pistil until super soft the add into a leather & tie.
- Wash & grind the tomato, scotch & red pepper with the onion cook in a pot until water is drained the add in the oil fry for 5 minutes the add water 2 cups, smoked fish & seasonings & ginger to enhance the aroma cook for 10 minutes & serve.
Electric Yam pounded for pounding yam. Pounded yam is one of the swallow recipes I enjoy. It is popularly prepared by pounding boiled yams in a mortar and pestle until smooth, firm and stretchy, but if you'll rather not pound, here's how. Pounded Yam- end product of cooked yam. The difference is in the naturality of the texture.
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