Milk Tart Dessert
Milk Tart Dessert

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, milk tart dessert. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

How to make a milk tart. My 'ouma' South African grandmother's legendary milk tart. I made this as a dessert accompaniment to the Moroccan Tagine recipe on this site, and it was a nice balance to the.

Milk Tart Dessert is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Milk Tart Dessert is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have milk tart dessert using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Milk Tart Dessert:
  1. Get 2 c whole milk
  2. Make ready 2 c condensed milk
  3. Make ready 2 eggs
  4. Make ready 1 tbsp butter
  5. Get 1 tsp vanilla flavor
  6. Make ready Cinnamon sugar
  7. Make ready Cabin biscuit

There are a few ways to. The Best Milk Desserts Recipes on Yummly Coffee Dessert, Orange Cream Dessert, Sinful Almond Dessert. Milk Tart is a simple but delicious dessert that hits just the right spot of sweetness, creaminess and richness with it's milk custard filling.

Instructions to make Milk Tart Dessert:
  1. In a pot, add milk and condensed milk, whisk and brink to a boil.
  2. Keep stirring the milk till reduce a little.
  3. In another bowl whisk egg with corn flour and vanilla flavor
  4. Pour into the milk mixture, and keep whisking to avoid lumps
  5. Keep whisking the mixture till thick, remove and allow to cool a little
  6. In food processor, blend biscuit and butter till become like breadcrumbs
  7. In a dessert cup pour the crushed biscuit then top with the milk tart mixture then again with the biscuit and finally with the milk tart. Sprinkle some cinnamon sugar to cover top, place in fridge for some hours before serving

It is nestled on a sweet, crisp and buttery pie crust that you. Milk Tart (also known as Melktert) is a traditional South African dessert. The crust is a soft, cakey crust topped with a cinnamon infused milk custard. It is delicious and was one of my favorites that we tried. I always thought milk tart was one of those South African dishes that was difficult to make.

So that’s going to wrap it up with this exceptional food milk tart dessert recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!