Sour Cream Enchiladas
Sour Cream Enchiladas

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sour cream enchiladas. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

We have the easiest Sour Cream Chicken Enchiladas Recipe packed with chicken, cheese and sour cream sauce. These are the best Sour Cream Chicken Enchiladas. Sour cream and cream of chicken soup make a tasty sauce for these cheesy chicken enchiladas.

Sour Cream Enchiladas is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Sour Cream Enchiladas is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook sour cream enchiladas using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Sour Cream Enchiladas:
  1. Prepare 8 Flour Toritillas
  2. Get 1 can Cream of Mushroom Soup
  3. Get 1 lb Ground Beef
  4. Make ready 16 oz Sour Cream
  5. Make ready 1 can Sliced Olives
  6. Get 2 cup Shredded Cheddar Cheese
  7. Make ready 1 can Green Enchilada Sauce

Pour and evenly spread the sour cream sauce over the enchiladas and sprinkle with the cheese. This recipe for Sour Cream Enchiladas - Easy is from my late mother-in-law, Evon Dean Parker. "Sour Cream Enchiladas - Easy" (Click to Tweet) is a Parker Family favorite that you will have to try. These cheesy sour cream red enchiladas with homemade enchilada sauce are sure to be a hit on Mexican night! I could probably eat Mexican food every night of the week.

Steps to make Sour Cream Enchiladas:
  1. Preheat oven to 375°.
  2. Brown ground beef in skillet. Drain fat.
  3. Mix ground beef, cream of mushroom soup, sour cream and sliced olives in large mixing bowl.
  4. Coat bottom of baking dish with 1/4 of Enchilada Sauce.
  5. Heat flour tortilla in a skillet until warm and flexible. Scoop about a cup of mixture onto tortilla. Roll tortilla, fold edges and place in baking pan/enchilada sauce. Repeat.
  6. Pour remaining Enchilada Sauce over enchiladas.
  7. Sprinkle Cheese on top of enchiladas.
  8. Cover with foil.
  9. Cook for 40 minutes.
  10. Remove foil and cook for an additional 10 minutes.

Buy products related to sour cream enchiladas and see what customers say about sour cream enchiladas on Amazon.com ✓ FREE DELIVERY possible on eligible purchases. Take a gander at these cheesy chicken enchiladas. "To give a kick to my sour cream sauce," the author says, "I add serrano chiles. Fry tortillas, dip each tortilla into Immediately dip tortilla into heated enchilada sauce. Place sour cream mixture down the center of. These Poblano Sour Cream Chicken Enchiladas are so simple to make, and so good!

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