Yam, stew and veg stew
Yam, stew and veg stew

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, yam, stew and veg stew. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Yam, stew and veg stew is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Yam, stew and veg stew is something which I have loved my entire life. They are fine and they look wonderful.

Two popular vegetarian soups of Central Africa were the inspiration for this stew. In this region, sweet potatoes, beans, chili peppers, onions, ginger, garlic and peanuts are common ingredients. The peanut butter makes this a creamy stew, but there is only a small amount per serving.

To get started with this particular recipe, we have to first prepare a few components. You can have yam, stew and veg stew using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Yam, stew and veg stew:
  1. Get Yam
  2. Make ready Red stew
  3. Prepare leaves Ugu
  4. Make ready Onions
  5. Get Pepper
  6. Get Oil
  7. Take Seasonings

Even meats can be stewed in similar fashion but they are not as. This is not your typical Instant Pot® stew. It has no potatoes, but it does have tons of flavor. Serve with lots of crusty bread and enjoy!

Steps to make Yam, stew and veg stew:
  1. Cut, wash and boil yam with little salt and sugar. When done, drain the water and keep in a food warmer.
  2. Cut amd wash the ugu leaves, in a small pot, add some water(not much) and add the ugu leaves. Cut onions and pepper into small size inside, add seasonings and lil oil. Let it cook for like fifteen to thirty minutes depending on how cooked you want it.
  3. The red stew is a day to day meal, made of blended onions, tomatoes, pepper and cooked(with meat)or fried.
  4. You can mix both stews or add the leaves to your already made red stew.

Added a cubed potato and used beef instead of chicken broth. The slurry is an excellent add as the final ends up more like stew and less like soup. Scrape the carrots and cut into thin rounds. Peel and slice the Onion and fry for a few minutes. Add curry powder and yams and fry gently then add carrots, beans and water and simmer until cooked.

So that’s going to wrap this up for this special food yam, stew and veg stew recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!