Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, azerbaijani yogurt soup herbs. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Yes, it is dovgha, a popular Azerbaijani yogurt soup cooked with lots of fresh herbs! Dovgha has it all to be sought after. Dovgha -Azerbaijani Yogurt Soup With Herbs
Azerbaijani yogurt soup herbs is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Azerbaijani yogurt soup herbs is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have azerbaijani yogurt soup herbs using 14 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Azerbaijani yogurt soup herbs:
- Take 500 g plain yogurt
- Get 1 medium onion, finely chopped
- Make ready 4 cloves garlic
- Take 1 small fresh chili pepper
- Get 1 cup cooked chickpeas
- Get 1 cup cooked pinto beans
- Prepare 1/2 cup oats
- Make ready 2 beef stock cubes
- Make ready 1 Tsp dried mint for garnish
- Make ready 1/2 Tsp turmeric
- Take 1/2 Tsp sweet paprika
- Get 300 g mixed herbs
- Get to taste Salt
- Get 2 Tbsp vegetable Oil
The traditional food of the Azerbaijani people of the Southern Caucasus includes a wide variety of soups and stews. The following is a list of some of the most popular dishes in this category. Badimjan borani is an Azerbaijani style vegetarian dish. It is made of layers of eggplants, tomatoes and potatoes.
Instructions to make Azerbaijani yogurt soup herbs:
- In a big pot with yogurt, add 4 Tbsp water and mix until combined well.
- Add oat, beef stocks, turmeric, sweet paprika, salt and dried tarragon to the yogurt mixture and allow to cook for 15 minutes on a low heat until boiling. Stirring occasionally.
- Heat the oil in a pan and saute chopped onion until soft. Set aside.
- Once yogurt mixture started to boil, add oil, cooked chick peas and pinto beans, grated garlic,
- Chopped hers includes:hives or spring onions, spinach, parsley, coriander, tarragon (if tarragon is not available, use 1 Tbsp of dried tarragon)
- Sautéed onion and chili pepper. Stir occasionally, cook for 15 minutes on a medium heat.Fry dried mint in a dash of oil and once soup is ready add it to the soup and serve it.
- Ingredients
Dovgha is a yogurt soup with herbs from Azerbaijan. Dovgha is a yogurt soup with herbs from Azerbaijan. It can be consumed hot or cold depending on the season. recipe. Dovğanın Hazırlanması 🔸️Azerbaijani yogurt soup with herbs. 🔸️Dovğa Tarifi (Azerbaycanın yoğurt çorbası). DOVGA (Yogurt & Herbs soup) #flavorsofbaku Watch with the sound on. yogurt soup with herbs in a plate on a wooden table.spas.
So that’s going to wrap it up with this special food azerbaijani yogurt soup herbs recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
