Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, crispy cabbage fritters. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Crispy Cabbage Fritters is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Crispy Cabbage Fritters is something that I have loved my whole life. They’re nice and they look fantastic.
Simple Crispy Cabbage Carrot Fritters (NO EGGS NEEDED) Do this and you'll be surprised! Crispy Cabbage Fritters on Bachelor Recipe.
To begin with this particular recipe, we have to prepare a few components. You can cook crispy cabbage fritters using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Cabbage Fritters:
- Prepare 1.5 cups cabbage finely shredded
- Make ready 1 tbsp grated carrot
- Make ready 1 onion finely sliced
- Take 2-4 green chillies finely chopped
- Take 1 tbsp coriander chopped
- Make ready 1 tbsp rice flour
- Make ready 2 tbsp cornflour
- Get 2 tbsp all purpose flour
- Get To taste salt
- Take 1/4 tsp ajwain(carom seeds)
- Get 1/4 tsp baking powder
- Get 1 cup oil
- Take 1 cube cheese grated
Serve them hot with ketchup or chutney. Cabbage is the best of vegetables, and these Crispy Cabbage Fritters will show you why. These crisp cabbage pakoda are fried tasty fritters made with cabbage, gram flour and spices. Whilst growing up, mom would make different types of Pakora and cabbage pakoda was one of them.
Instructions to make Crispy Cabbage Fritters:
- Finely shred cabbage and steam in a microwave for 2 minutes.Drain excess water in a strainer.Pat dry.Grate carrot.Slice finely onion.Chop green chillies and coriander.Add all ingredients in a mixing bowl.Without adding water start mixing salt,baking powder,cornflour,rice flour, all purpose flour,grated cheese and ajwain.Cabbage,carrot and onion will leave water.If needed just sprinkle few drops of water and make a tight dough.
- Make small balls and flatten into patties.Heat oil and fry the cabbage fritters till golden brown.Serve crispy golden fried fritters with sauce and salad or any dip of your choice.
Cabbage Pakoras or Crispy Cabbage Fritters are a great any time snack. They especially taste delicious when they are served with Chutney and hot cup of tea. They are also easy and quick to make. Crispy vegetable fritters or Bakwan is an Indonesian traditional food made from vegetables and wheat flour. The vegetables we often use for this snack is carrot and cabbage.
So that is going to wrap it up with this special food crispy cabbage fritters recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
