Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, yam with stew. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Yam with stew is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Yam with stew is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have yam with stew using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Yam with stew:
- Take 5 slice yam
- Prepare 6 tomatoes
- Take 4 fresh pepper
- Take 1 big onion
- Make ready 2 cube maggi
- Get 1 1/2 tspn curry&thyme
- Make ready Vegetable oil
- Get 1 tspn salt
I prefer Eba or Amala with Ewedu & stew. I'll leave my poundo with efo egusi. Scrape the carrots and cut into thin rounds. Peel and slice the Onion and fry for a few minutes.
Steps to make Yam with stew:
- Boil yam till is soft add salt when boiling.
- Blend the fresh tomatoes and fresh pepper.boil it till no more water in it. - Fry the tomatoes paste for 5minutes,slice the onion and put in it. - Add salt,knorr cubes and curry fry for another 5mimutes
Add curry powder and yams and fry gently then add carrots, beans and water and simmer until cooked. Serve with Yam, Plantain,rice, gari ball( eba) , etc. Background Music; Meridian by Wulomei Also check out how to prepare garden eggs stew. The addition of yams and kale really doesn't taste as strange as it sounds, honest. If you can't find lemongrass or kaffir lime leaves, use the zest from the orange & lime.
So that’s going to wrap it up with this special food yam with stew recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
