Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, yam with stew. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Learn how to make yam with stewed salted cod in this episode of #TastyTuesdays with Chris De La Rosa of CaribbeanPot.com White yam is boiled till tender. Nutritious egg stew, I will be show to how to prepare some amazing egg stew, not the everyday egg stew you know. i will be glad if you follow the step by ste. Boiled yam and palmoil, fried yam, boiled yam and stew, yam porridge, i just wanted yam, yam, more yam!
Yam with stew is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Yam with stew is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have yam with stew using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Yam with stew:
- Take 5 slice yam
- Get 6 tomatoes
- Make ready 4 fresh pepper
- Prepare 1 big onion
- Take 2 cube maggi
- Get 1 1/2 tspn curry&thyme
- Prepare Vegetable oil
- Get 1 tspn salt
I prefer Eba or Amala with Ewedu & stew. I'll leave my poundo with efo egusi. Scrape the carrots and cut into thin rounds. Peel and slice the Onion and fry for a few minutes.
Steps to make Yam with stew:
- Boil yam till is soft add salt when boiling.
- Blend the fresh tomatoes and fresh pepper.boil it till no more water in it. - Fry the tomatoes paste for 5minutes,slice the onion and put in it. - Add salt,knorr cubes and curry fry for another 5mimutes
Add curry powder and yams and fry gently then add carrots, beans and water and simmer until cooked. Serve with Yam, Plantain,rice, gari ball( eba) , etc. Background Music; Meridian by Wulomei Also check out how to prepare garden eggs stew. The addition of yams and kale really doesn't taste as strange as it sounds, honest. If you can't find lemongrass or kaffir lime leaves, use the zest from the orange & lime.
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