Grandma's Sweet & Sour meatballs
Grandma's Sweet & Sour meatballs

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, grandma's sweet & sour meatballs. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Grandma's Sweet & Sour meatballs is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Grandma's Sweet & Sour meatballs is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook grandma's sweet & sour meatballs using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Grandma's Sweet & Sour meatballs:
  1. Get 2 lb ground beef
  2. Make ready 1 cup crushed ritz crackers
  3. Take 1 can sweetened condensed milk 14 oz
  4. Get 1 tbsp onion powder
  5. Take 1 tsp garlic powder
  6. Get 1/2 tsp salt
  7. Prepare 1/4 tsp pepper
  8. Get 1 can (15 oz) tomato sauce
  9. Make ready 1 cup ketchup
  10. Prepare 1/4 cup packed light brown sugar
  11. Prepare 2 tbsp worcestershire sauce
  12. Get 2 tbsp apple cider vinegar

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Steps to make Grandma's Sweet & Sour meatballs:
  1. Mix first 7 ingredients & shape into 32 meatballs. place on greased cookie sheet.
  2. Mix 1 can tomato sauce, 1 c ketchup, the brown sugar, worcestershire sauce, & apple cider vinegar.
  3. Microwave sauce for 1 minute & pour over meatballs until all covered
  4. Bake about 25-30 minutes in oven preheated to 350 until no longer pink in centers
  5. Serve over hot egg noodles & enjoy

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