Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, jenny's delicious beef stroganoff. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Instant Pot Beef Stroganoff - Hands down the best and EASIEST stroganoff I have ever had! The meat comes out SO AMAZINGLY TENDER, and the sauce is unbelievably oh-so-creamy, it just melts in your mouth! I've shared the recipe for my tender Beef Stroganoff.
Jenny's Delicious Beef Stroganoff is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Jenny's Delicious Beef Stroganoff is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook jenny's delicious beef stroganoff using 18 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Jenny's Delicious Beef Stroganoff:
- Make ready 1 1/2 lb Flank Steak or Preferred Steak of Choice (Sliced 1/4")
- Take 8 oz Fresh Sliced Mushrooms
- Prepare 1 cup Chopped Onions
- Make ready 1/4 cup Butter
- Take 2 Cloves Garlic Minced
- Prepare 4 oz Cream Cheese
- Prepare 1/2 cup Daisy Sour Cream
- Prepare 1/2 cup Cooking Sherry
- Take 1/4 cup Water
- Get 2 tbsp Flour
- Prepare 12 oz No Yolks Broad Egg Noodles
- Get 2 cup Beef Broth (Or 2 Beef Bouillon cubes in 2 cups water)
- Take 1 tsp Paprika (Optional)
- Get 1 tsp Dried Parsley
- Make ready 1/2 tsp Salt
- Make ready 1/2 tsp Pepper
- Prepare 1/2 tsp Garlic
- Take 1 Tbsp Fresh Parsley for Garnish (Optional)
I liked the fact that it didn't involve canned soup. I used red wine (I had on hand) instead of white was delicious and a hit with kids & adults alike. The BEST beef stroganoff recipe ever! This easy pasta recipe is made with beef tenderloin, mushrooms and a creamy white wine sauce - perfect for Creamy, aromatic beef stroganoff over egg noodles is a true classic!
Steps to make Jenny's Delicious Beef Stroganoff:
- Preheat the oven on Broil for at least 10 mins.
- Peel, wash, and chop onion. Set aside.
- Wash mushrooms in strainer. Dry on paper towels.
- Cook egg noodles, butter them, and set aside.
- Season both sides of London Broil with Salt, Pepper, Garlic, and Dried Parsley. Season to your tastes. You can use additional seasoning in the sauce.
- Place a metal wire rack on a cookie sheet or in a casserole dish. Place London Broil on wire rack and put in oven. Broil for about 5 mins on each side. You may also brown meat on the stovetop, if desired.
- On a cutting board, slice meat across the grain into thin strips. (About 1/4 in. thick)
- In a medium saucepan or skillet, heat butter over med. heat. Cook onions, mushrooms, garlic, and meat for about 5-7 mins., or until onions are slightly softened. Add Paprika, if using.
- Add Beef Broth, and bring to a simmer. Then, add Sherry. Cover and simmer at low-medium for 1 to 2 hours, until tender.
- Mix 1/4 cup cold Water with 2 tbsp Flour. Slowly add to sauce and stir until thickened.
- Slowly, blend in Sour Cream and Cream Cheese and heat. Remove pan from heat, before boiling.
- Serve over buttered Egg Noodles.
This delicious beef pasta recipe is my take on the traditional Russian recipe. Easy Beef Stroganoff has all the delicious flavors you love about this classic comfort food with tender steak coated in a creamy & delicious mushroom sauce. Best of all made entirely in just ONE PAN / POT making it perfect for busy. An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Made with the best Made with the best beef stroganoff sauce.
So that is going to wrap it up with this special food jenny's delicious beef stroganoff recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!