Paneer in white gravy
Paneer in white gravy

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, paneer in white gravy. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

#soniabartonrecipes #paneerrecipe #restaurantstylepaneer If you have enjoyed watching this video & want me to make more such videos than Don't forget to. Paneer in White Gravy: Deliciously soft paneer in a rich and luscious gravy, which is sure to make your main course very, very special. The gravy features a rich onion-cashew paste, perked up with a special powder and whole spices.

Paneer in white gravy is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Paneer in white gravy is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook paneer in white gravy using 23 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Paneer in white gravy:
  1. Take 300 grams paneer
  2. Get 1 big spoon poppy seeds/ posta dana/ khuskhus
  3. Make ready 1 big spoon melon seeds/ kharbuja beej/ magaz
  4. Prepare 1 big spoon cashews / kaju
  5. Make ready 2 tomato puree
  6. Take Dry masala
  7. Take 1/2 tsp cumin powder/jeera powder
  8. Take 1/2 tsp pepper powder/ kali mirch powder
  9. Take 1/3 tsp funnel seeds powder/ saunf ka powder
  10. Take 1/3 tsp cinnamon powder/ dal chini powder
  11. Get Pinch nutmeg powder/ jayfhal powder
  12. Get 1 tsp red chilli powder
  13. Prepare 1/2 cup fresh cream or malai
  14. Make ready 2 bay leaves/ tej patta
  15. Take 1 big cardamom/ badi elaichi
  16. Make ready 1 stick cinnamon /dal chini
  17. Get 2 big spoon oil
  18. Get 2 big spoon butter
  19. Make ready 1 spoon butter and
  20. Take 1 tsp honey
  21. Make ready 1 spoon kasoori methi
  22. Take 1 glass milk
  23. Get Salt

Paneer is everybody's favorite in my family. Whenever I am short on ideas on what to cook, paneer comes as a rescue. This is very quick and easy recipe and it tastes awesome. Paneer in white gravy, is a rich creamy white gravy, goes well with roti, naan and spicy pulaos.

Steps to make Paneer in white gravy:
  1. Soak cashews poppy seeds and melon seeds and make a fine paste
  2. Heat oil and butter in pan and add the whole masala
  3. Now add cashew paste and cook it for few minutes. Stir it continuously
  4. Now add tomato paste and salt and cook for few more minutes
  5. Add fresh cream and all the dry masala and cook till it leaves oil
  6. Now add milk and cook till it is thick
  7. When it's about to cook add kasoori methi butter and honey and cook for few seconds
  8. Now add pane er cubes and cook for 3-5 minutes more and then off the gas and close the pan with lid and let it rest for 5 minutes before serving

Generally i make paneer gravy with onion tomato base. Even for malai kofta also i make the same thing but recently during my India trip i happened to taste Malai kofta in white gravy. Paneer is a versatile ingredient that goes along with almost anything be it vegetarian or non-vegetarian. Paneer in quick white gravy is an easy and gently flavored recipe prepared with yogurt, garlic, paneer and milk. The recipe has a truly heavenly flavor and is sweet in taste.

So that is going to wrap this up with this special food paneer in white gravy recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!