Mama's Mac and Cheese
Mama's Mac and Cheese

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mama's mac and cheese. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

He BEST Homemade Mac and Cheese of your LIFE. Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping, this mac and cheese recipe is most definitely a keeper. I used three different cheese and a homemade cheese sauce to take this macaroni and cheese recipe.

Mama's Mac and Cheese is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mama's Mac and Cheese is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mama's mac and cheese using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mama's Mac and Cheese:
  1. Take 1 1/2 tbsp red onion, chopped
  2. Prepare 1 tbsp garlic, chopped
  3. Take 1/2 lb butter
  4. Get 2 1/2 cup flour
  5. Get 1 quart whole milk
  6. Take 3 1/2 cup yellow sharp cheddar, shredded
  7. Prepare 1 cup white cheddar, shredded
  8. Take 1 lb macaroni noodles (cavatappi)
  9. Get 1 1/2 tsp salt
  10. Prepare 1 tsp black pepper

Check out Mamas Mac and Cheese pop up in Pikesville today. I got lobster, shrimp, crab meat on one and buffalo chicken and blue cheese on the other. In the meantime, who wants Mama's Macaroni and Cheese? My sainted mother made her special homemade mac and cheese for Easter and I called her first thing Sunday morning to ask her to take photos.

Instructions to make Mama's Mac and Cheese:
  1. Melt butter in a saucepan and add the chopped onion and garlic. Cook the onion and garlic for about 5-7 minutes until tender.
  2. Add flour and whisk until all the lumps have disappeared. Cook this mixture for about 4-5 minutes. Make sure to constantly stir so it does not scorch.
  3. Add salt, pepper, and the milk to the roux (flour and butter) while whisking. Whisk until smooth.
  4. Add the yellow cheddar. Cook until all cheese has melted. Add the cooked macaroni.
  5. Place the mac and cheese in an oven-safe serving dish and top with the shredded white cheddar. Cook in the oven (325˚) until the cheese has melted and the edges have browned.

I have had so many readers asking for Mama's recipe! This is one of two ways I make. The BEST vegan mac and cheese recipe with a cashew vegan cheese sauce. First of all, you must know that this vegan mac and cheese IS DELICIOUS, creamy, cheesy tasting, a little spicy, dairy free, plant based, addicting and sooo damn good that my husband, a real cheese obsessed man, LOVED. This baked mac and cheese is a family favorite recipe, loved by both children and adults.

So that is going to wrap this up with this exceptional food mama's mac and cheese recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!