Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, meatballs with sweet and sour sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Meatballs with sweet and sour sauce is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Meatballs with sweet and sour sauce is something that I’ve loved my whole life. They are nice and they look fantastic.
SAUCE: This Sweet & Sour Sauce is not obscenely sweet, it's got a nice balance of sweet and tang. If you want sweeter, just stir through more sugar at the end, or more vinegar for more Warm Sauce slightly, then toss meatballs in some Sauce and serve the rest as a Dipping Sauce on the side. All Reviews for Sweet and Sour Meatballs in Sauce.
To get started with this recipe, we have to first prepare a few ingredients. You can cook meatballs with sweet and sour sauce using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Meatballs with sweet and sour sauce:
- Make ready 2 lb Ground beef (I used lean ground beef)
- Prepare 3/4 cup Milk
- Get 1 Egg
- Take 1 Bread or Cracker crumbs to taste
- Make ready 1 cup chopped parsley(I used 1 tsp dry)
- Get 2 tbsp Garlic
- Make ready 1 1/2 cup Pineapple juice
- Make ready 1/2 cup Brown sugar
- Take 4 tbsp Soy Sauce
- Get 2 tbsp Oriental Sofrito(ginger,garlic and green onions (equal parts)
- Prepare 1 Salt & Pepper to taste
- Make ready 1 Olive oil for cooking meatballs (I used cooking spray)
Turn off heat then ladle the sauce over the pan-fried meatballs. This is probably one of the time-saver meals that you will want to have in your refrigerator. Learn how to make meatballs in this video! Home » Special Diets » Vegetarian » Meatless Meatballs with Sweet & Sour Sauce.
Instructions to make Meatballs with sweet and sour sauce:
- Mix meat,milk, egg,parsley,garlic and bread or cracker crumbs to taste. Mix everything add S & P to taste.
- Make balls. Doesn't matter the size.
- Seal them in olive oil in a skillet,until brown all around.
- In another pan put the rest of the ingredients,let it boil for 15 mins. On medium heat,until it becomes like a syrup.
- Then pour the sauce over the meatballs.
This recipe for vegetarian meatballs is one I first created using real meat. I thought it was so yummy and flavorful (classic sweet and sour taste but with a teeny less sweetness) that I didn't see the point in changing. So what separates these rotund beauties from all of their culinary cousins? A lick-the-spatula-and-your-plate homemade sweet and sour sauce that pairs perfectly with the. Sweet and Sour Meatballs - The best tangy meatballs ever with homemade sweet and sour sauce, good for an appetizer or pairing for a great meal!
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