Beef in Wine Dill Sauce
Beef in Wine Dill Sauce

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef in wine dill sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. In this lovely, lighter-than-most beef stew, F&W's Justin Chapple simmers chuck until it's super tender before adding carrots, peas, spinach and dill. Whisk together sour cream, mustard, lemon juice and dill until well blended.

Beef in Wine Dill Sauce is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Beef in Wine Dill Sauce is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have beef in wine dill sauce using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef in Wine Dill Sauce:
  1. Prepare 2 lb round steak or stew meat
  2. Take 2 tbsp all-purpose flour
  3. Get 1 clove garlic
  4. Take 6 tbsp butter
  5. Take 1 medium onion, chopped
  6. Get 12 oz mushrooms, sliced
  7. Make ready 10 3/4 oz can beef broth
  8. Get 3 beef bouillon cubes
  9. Get 1/2 cup white wine
  10. Prepare 1/2 tsp black pepper
  11. Get 1 cup sour cream
  12. Take 1 1/2 tsp dill weed

Used this recipe yaesterday for beef in red wine sauce. I happened to have some cheap diced beef laying around! Loewe,the end result however about three. Spread meat into a small roasting pan.

Instructions to make Beef in Wine Dill Sauce:
  1. Cut meat into chunks. In a large skillet, brown meat in 2 tablespoons of butter. Remove from pan and set aside.
  2. Add remaining butter and saute onion, garlic and mushrooms for 5 minutes.
  3. Stir in flour and pepper until smooth.
  4. Gradually stir in broth. Bring to a boil, stirring until thickened. Reduce heat and simmer 5 minutes.
  5. Over low heat, stir in wine, sour cream and dill. Add meat and continue to cook over low heats until meat is tender.
  6. Serve over egg noodles, potatoes, rice or bread.
  7. CHEAT: I cook the meat in a pressure cooker and add it in the end. I then simmer it for a half hour.

Pour onion soup mix over meat, then add mushroom soup, soda mixed with wine and mushrooms (in that order). Put the beef in a container just big enough to fit snugly. Mix the marinade ingredients in a bowl and tip over the beef. Heat the oil in a separate large pan and, when almost smoking, add the beef. This beef in red wine stew is absolute comfort food.

So that’s going to wrap this up for this exceptional food beef in wine dill sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!