Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, noodles thukpa (soup). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Thukpa is one among the popular noodle soups in India. Thukpa is a popular soup in the northern Himalayan region of Nepal. Add the lemon juice and season to taste.
Noodles Thukpa (soup) is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Noodles Thukpa (soup) is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook noodles thukpa (soup) using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Noodles Thukpa (soup):
- Get 200 gm pkt thukpa noodles
- Get 1 bowl chana (soaked in water)
- Make ready 1 bowl hari matar (soaked in water)
- Prepare 2 potatoes
- Take 1 onion chopped
- Get 1 tomato chopped
- Get 1 teaspoon Garlic ginger paste
- Prepare 1 teaspoon chana masala powder
- Make ready 2 tej patta
- Prepare 1 carrot grated
- Prepare 1/2 cup cabbage chopped
- Get 2 tbsp coriander leaves chopped
- Take 1 spoon lemon juice
- Make ready 2 green chilli chopped
- Take to taste Salt
- Take 2 tbsp oil
It is popular in Tibet, Bhutan, Nepal, and some parts of India. "Thuk" means heart so it is a heart. Thenthuk (Tibetan: འཐེན་ཐུག་, Wylie: then thug) or hand-pulled noodle soup (thukpa), is a very common noodle soup in Tibetan cuisine, especially in Amdo, Tibet where it is served as dinner and sometimes lunch. This soup is a local favorite in the mountainous regions of Nepal, Tibet, and Northern India. Change things up from your usual Japanese ramen or other Asian noodle soup with this delicious Tibetan version called Thukpa.
Instructions to make Noodles Thukpa (soup):
- Potato ko peel off karke pieces cut ker lo and chane aur matar ke sath ek cooker me haldi aur salt dalker 3 whistle tak pakne dena h.
- Ek kardahi me oil garam kijiye aur onion fry kerle, fir garlic ginger paste bhi dalker fry ker le.
- Fir tejpatta, tomatoes, salt dalker achhi tarah fry kerna h. Fir isko paki hui chane matar ke cooker me dalde.
- Ab 2-4 bar achhi trh se stirrer mixKar do and chane masala powder, coriander leaves dalke dhakan lagake 5 minutes rakh dena h.
- Fir ek bartan me pani boil karein aur thorda salt & oil dalke noodles dalde.
- Fir chlate huye 75% pkaye, fir gas offKar do.
- Ab ek channi / strainer me noodles ko chaan le saara garam pani nikal jaye ga, uper se thanda pani dalte huye achhi tarah se dhona hai.
- Ab ek bowl me thorda sa noodles thukpa daliye aur uper se garma garam chane matar wali gravy soup daliye.
- Ab top me cabbage, carrot, hari mirch, onion, lemon juice, coriander leaves se garnish kerke serve kijiye.
With some Indian influence, it's a fragrant comforting meal you'll love. [HOMEMADE] Thukpa - Tibetan noodle soup. Thukpa is common Tibetan noodle soup that's found throughout Nepal, especially around the Boudhanath stupa area. Boudhanath, or the Boudha Stupa, in Kathmandu. Thukpa is a Tibetan noodle soup recipe that is extremely popular in North across all seasons. Chef Varun Inamdar shows you a vegetarian version of this famous recipe.
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