Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, vegetable fritter (bakwan). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Ingredients for bakwan sayur (Indonesian vegetable fritters): carrot, cabbage, scallions, egg Bakwan sayur is Indonesian deep fried vegetable fritters. Found nation wide, mostly sold by street. Crispy vegetable fritters or Bakwan is an Indonesian traditional food made from vegetables and wheat flour.
Vegetable Fritter (Bakwan) is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Vegetable Fritter (Bakwan) is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have vegetable fritter (bakwan) using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Fritter (Bakwan):
- Take 100 gr cabbage (chooped)
- Prepare 2 carrot (chopped)
- Take 100 gr bean sprout (optional)
- Prepare 1 spring onion (chopped)
- Take 50 gr celery leaves (chopped)
- Prepare 100 gr corn kernels
- Prepare Batter:
- Prepare 250 gr plain flour
- Take 100 gr tapioca flour
- Make ready 100 gr corn strarch
- Make ready 1 tsp salt
- Prepare 1/2 tsp pepper
- Make ready 1 tsp chicken/beef/mushroom stock (optional)
- Prepare 2-3 cups water
- Make ready Cooking oil for deep frying
Bakwan usually refers to a vegetable fritter snack, commonly sold by gorengan (Indonesian fritter) traveling street vendors. Indonesian Bakwan Sayur is a delicious vegetable fritter that makes a lovely appetizer. They are crispy and light and best served warm right out of the fryer. Trova immagini stock HD a tema Corn Vegetable Fritter Indonesian Bakwan Jagung e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock.
Steps to make Vegetable Fritter (Bakwan):
- In a mixing bowl mix all batter ingredients except water, gradually pour water until you can stir it, (not to thick and not to watery)
- Put all the veggies in and mix it well, taste it before frying.
- Pre-heat cooking oil for deep fring.
- Fry the mixture little by little using spoon while the oil heated up, wait until it turns golden, turn to the other side so its cooked both side.
- Enjoy the vegetable fritter with mayonaise or any sauce you like
Bakwan Jagung / Perkedel Jagung (Indonesian Corn Fritters). Bakwan jagung or sometimes called perkedel jagung in Indonesian language is a popular street food I grew up with. Vege Vege Vegetable Fritters-Indonesian's Bakwan Sayuran - Guai Shu Shu. I have been preparing this these few years as I really like the fritters which is. Corn Fritters (Bakwan Jagung): Super simple to make and kids love them as after school snacks!
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