Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, paneer peanut butter masala. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Paneer peanut butter masala is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Paneer peanut butter masala is something that I have loved my whole life.
Paneer butter masala made in restaurant style. When the paneer butter masala gravy is ready, you will see traces of fats over the gravy. This is the color you may get.
To get started with this particular recipe, we must prepare a few ingredients. You can cook paneer peanut butter masala using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Paneer peanut butter masala:
- Prepare 200 GM paneer
- Make ready 2 tbsp peanut butter
- Get 1 tsp red chilli, dhanya, kitchen King masla
- Make ready 1/4 tSP haldi powder
- Make ready 2 medium size chopped onions
- Take 6-7 garlic leaves chopped
- Prepare 1/2 tsp ginger chopped
- Make ready 2 tbsp oil
- Take Salt
- Get 1 tsp gud
- Make ready 1/4 cup Chopped coriander
- Take Whole garam masala (bay leaf, star, badi eliachi, dal chini)
- Make ready 1 tsp tomato ketchup
After I did jeera pulao and paneer butter masala for a small get together, my friends wanted a step by step recipe for it, so here I am with a step by step recipe for India's most popular paneer recipe. So here's the thing with paneer butter masala. If you are a paneer lover, it is the king of all paneer recipes. More Paneer Recipes that you'll love: Saag Just in case you are wondering, paneer butter masala is also known as paneer makhani.
Steps to make Paneer peanut butter masala:
- Put oil into pan. add rai, jeera and hing.. After rai jeera crackle put all sukha garam masala and cook for 2 min.
- Now add garlic and ginger and cook till they turn brown..after that add onion and cook till onion trun brown. Now add tomato ketchup.
- Now add peanut butter and let it melt. add all masala powder(red chilli, haldi, dhanya, kitchen King masala).
- Cook masalas for 2-3 min and add paneer cube and 150-200 ml water. And cook it gravy become thick
- Add Coriander chopped and serve with roti.
They are made in a tomato based gravy and use oodles of. This rich and creamy dish has pieces of paneer tossed in a tomato and cashew based curry. Creamy Restaurant style Paneer Butter Masala is easy to make at home. This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!). finally, enjoy paneer butter masala with roti or naan. notes: firstly, prepare the curry with butter for good flavour of makhani recipe. also, adding little sugar in curry will balance the flavour of tanginess. additionally, you can roast the paneer before adding to the curry. A wide variety of paneer butter masala options are available to you paneer butter masala.
So that is going to wrap it up with this special food paneer peanut butter masala recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
