Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, jenny's crock pot beef stroganoff. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Jenny's Crock Pot Beef Stroganoff is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Jenny's Crock Pot Beef Stroganoff is something which I’ve loved my whole life. They are nice and they look fantastic.
Crock Pot Beef Stroganoff is serious comfort food. Tender beef, mushrooms, and onions are cooked in a slow cooker and mixed with a sour cream sauce Chunks of beef are simmered all day with sliced mushrooms and chopped onions in a crock pot. Then, just before serving, egg noodles, sour cream.
To begin with this recipe, we must first prepare a few components. You can cook jenny's crock pot beef stroganoff using 18 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Jenny's Crock Pot Beef Stroganoff:
- Get 2 lb London Broil
- Make ready 1 cup Onion (chopped)
- Get 8 oz Mushrooms (sliced)
- Make ready 3 clove Garlic (minced)
- Make ready 2 tbsp Dijon Mustard
- Get 2 tbsp Dried Parsley (or, half a cup of fresh)
- Get 2 tbsp Cooking Sherry
- Get 2 tsp Worcestershire Sauce
- Take 1/2 tsp Salt
- Prepare 1/2 tsp Black Pepper
- Take 1/2 tsp Onion Powder
- Get 1/2 tsp Dried Dill
- Get 2 cup Beef Broth
- Take 2 each Beef Bouillon Cubes
- Take 6 tbsp All-Purpose Flour
- Take 4 oz Cream Cheese (at room temperature)
- Get 8 oz Sour Cream
- Get 12 oz Egg Noodles
This Crock Pot Beef Stroganoff is so easy, ultra-creamy, and makes the perfect hearty and cozy meal for those cold winter nights. This crock pot beef stroganoff recipe reminds me of my childhood because my mom used to make a. My crockpot beef Stroganoff recipe is a goodie at our house. It doesn't require a lot of ingredients and you can really jazzz it up with the spices your family desires.
Steps to make Jenny's Crock Pot Beef Stroganoff:
- Slice London Broil into 1/4" strips. Put into crock pot.
- Wash and chop onion. Put into crock pot.
- Wash Mushrooms and dry with paper towels. Put into crock pot.
- Add Dijon Mustard, Garlic, Parsley, Dill, Salt, Pepper, Bouillon, and Onion Powder. Stir well.
- In a bowl, add Beef Broth, Worcestershire sauce, Sherry, and Flour. Whisk well.
- Add to crock pot, and stir well.
- Cover with lid, and cook on high heat for 1 hour. Then, reduce the heat to low and cook for another 7 to 8 hours or until steak is tender.
- Before serving, stir in the cream cheese, and cook covered on high for another 10 minutes.
- Stir in the Sour Cream, then serve over Egg Noodles. Garnish with fresh dill or parsley.
- Enjoy!
Stew beef - already cut into chunks at store and cheap. Stir cream cheese and sour cream into beef mixture until cream cheese is melted. This crock pot beef stroganoff is the BEST way to use your slow cooker to its full potential. This is the type of recipe you can leave sitting cooking all day With tender chunks of beef that have been slow cooked to perfection, you'll only want to make Crock Pot Beef Stroganoff and never any other version! This easy beef stroganoff recipe is made with low-fat cream of mushroom soup, London broil steak, and sour cream.
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