Mama's Smoking Mac-n-Cheese
Mama's Smoking Mac-n-Cheese

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mama's smoking mac-n-cheese. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Mama's Smoking Mac-n-Cheese is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Mama's Smoking Mac-n-Cheese is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have mama's smoking mac-n-cheese using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mama's Smoking Mac-n-Cheese:
  1. Take 1 packages Hillshirefarm hot or regular sausage
  2. Take 2 cup Uncooked macaroni (about 8 ounces)
  3. Make ready 1 Bar (8 ounces) Sharp cheddar cheese
  4. Get 1 Bar (8 ounces) Monterey Jack Cheese
  5. Take 1/4 cup Butter
  6. Take 1 cup Heavy Cream

Add Gouda and Parmesan cheeses to bowl. Cheddar cheese in a large heatproof bowl. Reserve remaining Cheddar cheese for another use. No-Bake Not Yo' Mama's Mac 'n' Cheese: Omit breadcrumbs.

Instructions to make Mama's Smoking Mac-n-Cheese:
  1. Preheat oven to 350·F.Cut sausage into 1/2 Cubes.Heat a large non-stick skillet over medium-high heat for about 3 mins.Add sausage to skillet n cook stirring frequently for at least 3-4mins. or until sausage is lightly browned.Remove sausage from skillet;Keep warm.
  2. Cook macaroni according to package directions.Drain,rinse n Keep warm.
  3. Shred both types of cheese n toss together in a large bowl.Remove 1/2 cup of cheese for topping n set aside.Melt butter in saucepan over medium heat.Stir constantly until cheese melts n sauce is smooth.
  4. Stir in sausage n cooked macaroni.Pour mixture into a greased 2-quart baking dish.Sprinkle reserved 1/2 cup of cheese over top bake 20-25 mins or until edges are bubbling.
  5. A great side dish with pork chops n green beans or what ever ur desired may be

Freshly baked Mac 'n' Cheese (aka Macaroni Pie) delivered to your door within Potters Bar & surrounding. I have had smoked mac and cheese on several occasions and it's always been amazing but this time I took it a step further and added a dollop (yes I said a dollop) of smoked pulled pork right on top of it. As if that is not enough, I also added more than a pound of crumbled bacon and I used my rub to pull all. Smoked mac and cheese is one of our favorite things ever. What kind of cheese mix/wood/smoking time does the trick?

So that’s going to wrap it up for this exceptional food mama's smoking mac-n-cheese recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!