Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, dal palak. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Dal palak recipe or spinach dal with stovetop & instant pot instructions. I always feel dal palak tastes best when made with basic ingredients otherwise the buttery taste & flavor of palak is lost. Palak and dal go very well together.
Dal palak is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Dal palak is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook dal palak using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dal palak:
- Make ready 250 grams palak
- Get 1 cup soaked chana daal
- Prepare 1 tomato and onion
- Take 1 spoon ginger garlic paste and garam masala
- Make ready 1/2 tsp Red chilli powder
- Make ready 1/2 tsp Turmeric powder
- Take To taste Salt
- Get 1 small cup Oil
- Get For Tadka 1 tsp mustard seed,jeera and chopped green chilli
Palak Moong Dal (Dal Palak Recipe) - very quick and easy to make HEALTHY recipe made from spinach and yellow moong dal (split green gram). Dal palak is a simple recipe of cooked lentils mixed with spinach leaves and mildly seasoned. This humble home style no onion garlic vegan palak. Dal Palak is a healthy sumptuous dish made from Lentils (Dal) & Spinach (Palak).
Steps to make Dal palak:
- Wash the palak with running water,chop it.
- Heat the pan,put oil in it
- Add the tadka cook for 15 sec,add finely chopped onion and tomato,Cook for 5 min
- Add ginger garlic paste,Mix well,add red chilli powder, haldi,garam masala and salt,cook for 2 mins.
- Add chopped palak and soaked chana daal,mix well,no nred to add water.
- Cover it,cooked for 10 mins,our dal palak is ready to eat
The dish is made in a base of traditional Indian Masala made of onions, tomatoes and spices and has a strong hint of Garlic. Dal Palak, a delicious combination of protein rich assorted lentils (dals), fiber rich spinach (palak) and magical ghee tempered spices, is a healthy Indian curry cum dal that can turn any meal into healthy. Palak Dal is nothing but dal temperd with Palak tadka but that process is long and honestly not as I am going to prepare this Dal by first preparing the tadka of onion , ginger, garlic, palak(Spinach) and. Dal palak or Spinach dal is a very delicious dish prepared with palak, lentils, garlic and spices. Today we will learn how to prepare dal palak following this easy recipe with step wise pictures.
So that’s going to wrap this up for this special food dal palak recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
