Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hot chipped beef dip. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Hot Chipped Beef Dip is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Hot Chipped Beef Dip is something which I’ve loved my entire life. They’re fine and they look fantastic.
Chipped beef dip is one of our favorite hot dips to serve for game day, as an appetizer or to take to a potluck. Warm dried beef dip is a classic appetizer that everyone loves. If you love an appetizer dip as much as I do you are going to want to make my recipe for cast iron Pizza dip , or my hot artichoke spinach dip.
To get started with this particular recipe, we must prepare a few components. You can cook hot chipped beef dip using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Hot Chipped Beef Dip:
- Make ready 8 oz pkg. cream cheese (room temp)
- Take 8 oz container sour cream
- Take 1/4 cup milk
- Take 1/2 tbsp cream-style prepared horseradish
- Get 2 2.5 ounce packages sliced dried beef, coarsely chopped
- Take 1/2 cup finely chopped red onion
- Get 1/2 cup finely chopped celery
- Take 2 tsp dillweed
This is a cold chipped beef dip but you can also make a version that is baked and served hot. It usually has scallions and pecans in it or on top. Here's a recipe to check out for a warm version of this dip and another hot version with pecans. We keep the dip out and at room temp for the duration and serve with assorted crackers or corn chips.
Instructions to make Hot Chipped Beef Dip:
- Preheat oven to 400°
- In a medium bowl beat cream cheese until fluffy. Beat in sour cream, milk and horseradish until combined. Stir in dried beef, onion, celery and dillweed. Transfer mixture to a seasoned or greased 8-9 inch cast iron skillet.
- Bake 20 minutes or until mixture is hot and bubbly.
- If desired, serve with dill pickle slices, ritz crackers, rye crackers or potato chips.
This is a really tasty dip hearty and a nice alternative to sweeter spreads. I'm a little salt sensitive but it's easy to reduce the saltiness of the chipped beef by soaking/rinsing the dried chipped beef in water for a while before you drain/dry and add in to the mixture. The original recipe calls for chopped green pepper but I omitted that and swapped the chopped onion for green onion. This way the dip still has a pretty green color sprinkled throughout, but now the garlic flavor really shines. How to Make Hot Dried Beef Dip with Cream Cheese: Instructions: Cream together cream cheese, sour cream and milk until creamy.
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