Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mama’s rib sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
A true family owned-and operated cafe featuring marinated sauce recipes that have been handed down for generations. Huge portions of fresh baby back pork ribs, rotisserie-style fresh chickens and great tasting homemade specials. Now for the Ribs: A lot of folks like to parboil (partially boil) their ribs.
Mama’s rib sauce is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Mama’s rib sauce is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook mama’s rib sauce using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mama’s rib sauce:
- Take Muscavado sugar - at least 250 grams or as much as you like
- Get 4 tablespoons Vinegar -
- Prepare Tomato purée - at least a big spoonful
- Take Garlic - as many as you like, I use about 3/ cloves, don't bother peeling them squash if you want to
- Get 1 tablespoon Cornflour
- Prepare 1 Tablesoon of Oyster or fish sauce
- Prepare Worcester Sauce
- Prepare Chilli/ smoked Paprika, a dessert spoon or more if you like of both or either
BIG ribs, lots of meat, tender and juicy. Just like how ribs should be. We asked for extra BBQ sauce on the ribs and on the side. Mama''s knows how to pour on the extra BBQ sauce.
Steps to make Mama’s rib sauce:
- Firstly, only the sugar, tomato puree and vinegar are actually essential, all the other ingredients are up to your own taste buds !
- Tablespoon of cornflour mixed with the sugar
- Chuck all together and add some water into the mixture - until it all stirred up together, but not too much as you don't want it watery and you can always add more water if you like
- Roll the pork ribs or chicken wings, - Leave to marinate for as long as possible overnight, - Not essential but more tasty - Cook at a medium temperature. Xxxxxxxxxxx
Dark soy sauce adds more depth in flavor and the meat becomes darker in color. However, you can easily omit it, if its not available in your area. Or pull an Eric and dunk them in the sauce completely. (The ribs are cooked. Remove from the grill and cover with foil until ready to serve. Serve ribs with the remaining sauce.
So that’s going to wrap this up for this special food mama’s rib sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
