Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, cheese naan. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
These cheese naan have a soft texture with a nice cheesy taste. Soft textured naans is a favorite at home. at times I do make naans. For this cheese naan I have used a mix of whole wheat flour and all purpose flour (maida).
Cheese naan is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Cheese naan is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have cheese naan using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cheese naan:
- Make ready For dough-
- Take 2 cups all purpose flour
- Take as per taste Salt
- Take 1 tablespoon sugar
- Make ready 2 tablespoons oil
- Make ready 1/4 cup Curd
- Take as required Water
- Get For stuffing-
- Get 250 gms cheese
- Get 1 medium onion
- Take 1/2 tablespoon coriander seeds
- Get as per taste Salt
- Take 2 tablespoons oil
- Prepare 2 green chillies
- Prepare 1 and 1/2 tablespoons garam masala
Cheese Garlic Naan Recipe is a delicious naan recipe stuffed with gooey cheese and flavoured with garlic. The crispy flaky naan is cooked on a tawa and then on direct flame, to give it the lovely crispy texture. The garlic when comes in contact with the direct flame, gives the naan lovely roasted garlic flavour. Slathered with butter and served hot with a dal or a delicious sabzi. .
Instructions to make Cheese naan:
- Take a platter and add 2 cups of all-purpose flour and add salt, sugar, oil and curd.
- Knead dough by mixing all ingredients and using a little amount of water and keep it aside for half an hour by covering it with a damp cloth
- Now for stuffing, take a pan add oil into it and then add coriander seeds, then add chopped onion
- Now after cooking it for 2-3 minutes add chopped green chillies and spices
- Now when onion is done add grated cheese into it..mix it well and stuffing is ready. Let it cool now
- Now after half an hour, take the dough and knead it once again and take a small portion of it and roll it and fill the stuffing.
- And after stuffing it, roll it.
- Take a cooker and heat it and now take naan. Grease one side of naan with water and stick that side on cooker.
- Flip over the cooker towards burner and cook for 3-4 minutes and it is done from both sides and bring it out from cooker and serve it with gravy.
Filled with gooey cheese, this garlic naan bread is ideal to snack on its own or served beside tandoori chicken. Amazing naan flavored with garlic and butter, beautifully charred and crisp on the outside yet soft, chewy with melting cheese waiting for you on the inside. Serve this delicious bread straight from the oven or tandoor, with popular dishes like T. Soft and fluffy cheese stuffed naan bread filled with cheesy mozzarella and chives. Simply delicious and easy to prepare.
So that’s going to wrap this up for this special food cheese naan recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
