Lockdown special Naan khatai
Lockdown special Naan khatai

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lockdown special naan khatai. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Lockdown special Naan khatai is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Lockdown special Naan khatai is something which I have loved my entire life.

Cookies without baking powder and Soda. Sathya - Lockdown SpecialSathya - Lockdown Special. Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home.

To begin with this particular recipe, we must prepare a few ingredients. You can cook lockdown special naan khatai using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lockdown special Naan khatai:
  1. Make ready 150 g.m all purpose flour
  2. Prepare 100 g.m Powder sugar
  3. Prepare 100 g.m Desi ghee
  4. Prepare 50 g.m gram flour
  5. Take 1/2 tsp baking soda

Bread, eggs and papay were bought fresh every day, unlike my current pantry hoarding in the west. There were many a days when a special treat of naan. Note - Gala bhi lockdown jaisa ho raha hai. kabhi khulta hai kabhi nahi😁😁😁. Gaana achcha hai par awaaz nahi😁.

Steps to make Lockdown special Naan khatai:
  1. Firstly take a bowl put into sugar and ghee mix well.make smooth paste.
  2. After making smooth paste add maida baking soda and besan.mix well,make a soft dough.
  3. After dough ready.make small balls and press with palm.
  4. Pre-heat the microwave in convection mode on 180°.grease the tray with ghee and keep naan khatai bake for 10 min in high stand.

Nan khatai is an egg-less light and crispy biscuit that's perfect to serve with tea or coffee. Nan khatai make a great homemade gift for holidays. After they are lightly golden brown remove the cookie sheet from the oven. Let the Nan Khatais cool down for two to three minutes before taking them off. Nan khatai - An Indian Biscuit ! - active flavours.

So that’s going to wrap it up for this special food lockdown special naan khatai recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!