Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, my mama's sanchos. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
My Mama's Sanchos is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. My Mama's Sanchos is something which I’ve loved my whole life. They are nice and they look wonderful.
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To begin with this recipe, we must first prepare a few ingredients. You can cook my mama's sanchos using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My Mama's Sanchos:
- Prepare 1 lb. Ground beef
- Prepare 1 yellow onion, chopped
- Take 1 pkg. Taco seasoning
- Take 1 sleeve Velveeta cheese, cubed
- Make ready 1/2 C. Milk
- Make ready 1 Can rotel
- Take 6 flour tortillas
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Steps to make My Mama's Sanchos:
- Preheat oven to 350°F.
- In large skillet cook ground beef and onion until meat is browned and cooked through.
- Meanwhile in a large sauce pan over medium heat throw in cubed cheese, and milk. Stir often cook until cheese is melted. Add in can of rotel. Mix to combine. Turn heat off
- Lightly grease large rimmed baking dish set aside. Spoon some cheese inside and scoop ground beef on top. Roll into a burrito, place in baking dish. Repeat with remaining tortillas.
- Pour in Velveeta, rotel mixture over top. Bake 10 minutes until cheese is bubbly.
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