Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mama's chicken. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Mama's Chicken and Market has been a staple in the. Early closures on Thanksgiving and Christmas. Fried chicken is, put quite simply, a decadent delight when done right, and this recipe will take you back to the days when your mother used to fry her famous chicken for Sunday dinner.
Mama's chicken is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Mama's chicken is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mama's chicken using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mama's chicken:
- Take 4 or more chicken breast(frozen) you can use thawed however I'd cook it for about 35 minutes and check it and dry it well before you try to put butter on
- Get 4 tbsp lemon juice
- Get 4 tbsp of butter
- Prepare 1 webber Chicago steak seasoning and garlic powder to taste
Mama's strives to give you the best possible food and service. We are committed to quality, value, and your complete satisfaction. Every day we start fresh by making our soups, salad dressings, and sauces from scratch. They are perfect for taking a picnic to the Great Smoky Mountains National Park.
Instructions to make Mama's chicken:
- preheat oven 375°F
- Place frozen chicken breast on cookie sheet and squirt lemon juice on the bottom of each chicken breast and place on cookie sheet
- Spread a layer of butter on the top of each chicken breast*this is much easier when It's dry
- Season the top well with webber Chicago steak seasoning and a little bit of garlic powder
- Bake for about 45 minutes or until chicken reaches 170
- most important step let chicken rest about 15 minutes before cutting it or serving..for real..it looks great smells awesome and it will be tempting. .don't do it lol remember this the longer it sits the better it gets..
Place the chicken in a pot and cover with water, bring to a boil, reduce the heat to medium and cook till chicken is cooked through. When cooled enough to handle, remove the chicken from the bone and shred, set aside. Whisk together the soup, broth, milk, flour, salt and pepper. I will give up my first born for broasted chicken (don't tell my wife). The last time I drove by here, it looked like a real estate developer bought out the land and probably had plans to build something new there.
So that’s going to wrap it up for this special food mama's chicken recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
