Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, #kadhi chawal. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
#Kadhi chawal is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. #Kadhi chawal is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook #kadhi chawal using 14 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make #Kadhi chawal:
- Take 1 cup +2 sp besan(gram flour)
- Prepare 1 pyaj
- Get 1 Hari mirch
- Take Haldi 1+ 1sp
- Take Ajwain 1sp
- Get Baking powder 1/2sp
- Take Laal mirch powder 1+1 sp
- Get Hara dhaniya patti
- Take Bhuna jeera powder 1sb
- Get Curd 3 sp
- Get Garam masala 1sp
- Prepare Jeera,rayi, menthi daana,laal mirch,kadi patta,hing
- Make ready Namak
- Prepare Water
Instructions to make #Kadhi chawal:
- Bari ya pakodi banane k liye….
- Sbse pahle pyaj hari mirch,hara dhaniya chopped kr lenge
- Ab isme besan, namak, haldi, ajwain,bhuna jeera, baking powder dalker pani ki sahayata se ek soft batter bana le batter gatha hona chahiya
- Is batter ko ubalte hue pani me pakayege
- 10 minutes me ho jayegathdi der me pakodi ko nikal le
- Or iske pani ko feke nahi ise hum curry banane me use karenge.
- Kadi banane k liye…..
- Ab 2sp besan or curd ko achche se mix kr le
- Ab kadayi me jeera rayi, menthi daana,laal mirch hing ko daale
- Jb rayi chalne lage tb karti patta dale.
- Ab curd or besan ka batter and pakodi se bacha hua pani kadhayi me dale
- Ab or pani daale besan pak ne chahiy,itna pani dale
- Ab isme masale,haldi, namak dalkr pakay
- Low flame pr jb kadi pak jaye tb pakode dale or thodi der or pakaye or gas off kr de
- Lijiye parosi ye garama garam.
So that is going to wrap it up with this special food #kadhi chawal recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
