Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fried rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.
Fried rice is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Fried rice is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have fried rice using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried rice:
- Prepare 2 cups rice
- Prepare Vegies (carrots, peas and green beans)
- Get 1 tin cooking oil
- Take to taste Seasoning
- Get 2 tbspns curry powder
- Get 3 scotch bonnets
- Take Fried meat
- Prepare 2 onions
- Make ready Coleslaw (cabbage, carrot, cucumber, and boiled egg.)
Fried rice is one of the most nostalgic dishes from my childhood, and one of the first recipes I learned how to make from my mom. The exact rendition depended on what needed to be cleared out of the. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers.
Steps to make Fried rice:
- Wash and fry your rice, sieve in a basket
- Cut all the vegies after washing. Sai ki zuba a tukunya add baking powder and small water let it boil
- Ki zuba mai kadan ki tsaida ruwa wanda kika san zai dafa shinkafar. Put all vegies, curry and seasoning, ki rufe har sai ya tafasa. Ki zuba soyayyar shinkafar. Bayan ta dahu sai ki sauke
- Ki hada coleslaw
- Serve
These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the fridge for a perfect quick snack or light supper. Whip up a wholesome dinner in a flash with our simple fried rice recipes. These super-versatile dishes are great for using up ingredients in the fridge. Authentic Chinese restaurants make Fried Rice with Chinese Sausage. I'm betting that the vast majority of readers have never bought or cooked Chinese Sausage before.
So that’s going to wrap this up with this exceptional food fried rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
