Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cooking mama's chicken & chorizo gratin. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
I have another cooking Mama Special Chicken Curry a popular dishes in Malaysia and Singapore and I cooked it in my own version which almost the same taste. Recipes that features chicken as a main ingredient. Mama's Southern cooking is the kind of thing that extends way beyond fried chicken.
Cooking Mama's Chicken & Chorizo Gratin is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Cooking Mama's Chicken & Chorizo Gratin is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cooking mama's chicken & chorizo gratin using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cooking Mama's Chicken & Chorizo Gratin:
- Make ready 100 grams Chorizo
- Take 450 grams Chicken breast diced
- Prepare 1 Onion diced
- Get 1 Courgette halved & sliced
- Take 1 Pepper diced
- Prepare 400 grams Tin of chopped tomatoes
- Take 1 tbsp Tomato puree
- Prepare 1 tbsp Tomato ketchup
- Make ready 1 clove Garlic crushed
- Get 1 tsp Smoked paprika
- Make ready 1 pinch Chilli powder
- Prepare 1 tsp Dried oregano
- Make ready 1 tsp Dried thyme
- Get 1 tsp Dried sage
- Prepare 1 Salt and pepper to season
- Make ready 50 grams Grated mozarella
- Prepare 100 grams Breadcrumbs
- Take 1/4 pints water
Big Mama would wring the chickens' necks, then drop them in scalding water so she could then pluck all of their feathers. Big Mama's Fried Chicken. by: GrandbabyCakes. Add this game to your web page. Cooking Mama - Mama Kills Animals.
Instructions to make Cooking Mama's Chicken & Chorizo Gratin:
- Pre-heat oven to 200C, 400F, gas mark 6
- Fry chorizo and chicken for 7-8 minutes, until browned. Transfer to an ovenproof dish using a slotted spoon and set aside. Add onion and garlic and fry until softened. Stir in courgette, peppers, chopped tomatoes. Add herbs and spices, water, tomato puree and tomato ketchup and season. Bring to the boil then transfer to the ovenproof dish with the chorizo and chicken and stir.
- Mix mozarella and breadcrumbs, sprinkle over and bake for 15-20 minutes until topping has turned golden.
- Serve with crusty bread and mixed salad…enjoy!
This Southern classic, Mama's Fried Chicken, is simple in its perfection. Crispy on the outside and juicy on the inside. Are you curious about the secret to this decadent recipe? For Big Mama's Rub: Place all ingredients into a resealable container and mix until thoroughly Cover each piece of chicken in buttermilk, then lemon-pepper, no-salt seasoning and Big Mama's Rub, to. This is one of my favorite recipes from Mama Chicken Says, so I thought I'd transfer it over to the cooking blog.
So that is going to wrap it up for this special food cooking mama's chicken & chorizo gratin recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
