Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, my mama's pan fried chicken***. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
My Mama's Pan Fried Chicken*** is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. My Mama's Pan Fried Chicken*** is something which I’ve loved my entire life.
This traditional fried chicken recipe will remind you of the chicken your mother used to make for Sunday dinner. Skip the bucket of fast-food fried chicken and remember what it's like to eat "real" fried chicken like Mama used to make. Mama Noi makes her old school Thai fried chicken recipe!
To begin with this recipe, we have to first prepare a few components. You can have my mama's pan fried chicken*** using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make My Mama's Pan Fried Chicken***:
- Prepare 1 whole chicken (cut in peices) or your choice pieces; cleaned well
- Get 1 season with creole/lawry's seasoning salt, black pepper and garlic powder
- Get 1 all purpose flour
- Take 1 cooking oil
Why are we baking pan-fried chicken? We used a hot skillet to get a crispy coating on the meat, but if we kept the meat on the stovetop, the crust would burn before the inside reached a safe. A fast way to prepare chicken is helpful to get a good protein source on the table on a regular basis. Plus, our kids love it when prepared this way.
Steps to make My Mama's Pan Fried Chicken***:
- heat oil in skillet on medium low heat (about a 3 for now)
- while oil is heating season chicken and let it sit for about 20-30 mins to let seasoning soak in
- turn heat up on oil to med to med-high
- when chicken is ready u will dredge in seasoned flour (add a little seasoning to flour)
- drop a little flour into oil to check if oil is hot enough, if it sizzles up quick its hot!
- add chicken to oil and begin frying, once browned flip on other side and brown
- once juice runs clear and chicken no longer has a sizzle chicken is done, take out pan and drain on paper towels
- once plated break out the hot sauce!!!
First, you need to flatten the chicken thigh or breast so that it will cook all the way through. Secondly, you can't beat cast iron for getting a lovely crispier. For Big Mama's Rub: Place all ingredients into a resealable container and mix until thoroughly combined. For the oven fried chicken Remove the chicken from the refrigerator and dredge in self-rising flour. Ganjang chicken is another popular Korean fried chicken variety, and kids particularly love it.
So that is going to wrap this up with this special food my mama's pan fried chicken*** recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
