Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, beef & rice meatballs. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Beef & rice meatballs is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Beef & rice meatballs is something that I’ve loved my entire life. They’re nice and they look fantastic.
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To get started with this recipe, we have to prepare a few ingredients. You can have beef & rice meatballs using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Beef & rice meatballs:
- Prepare 1 pound ground beef (15% fat)
- Take 1/2 cup rice
- Make ready 2 Tbs chopped onion
- Make ready 2 cups chicken broth
- Prepare 1 cup sour cream
- Get 2 cloves garlic
- Prepare to taste salt and pepper
- Make ready Oil for frying
- Get 1 cup cheese (Mexican blend or Cheddar)
High-quality beef has firm, velvety, fine-grained lean, bright red in color and well-marbled. The fat is smooth, creamy white, and well distributed. Beef definition is - the flesh of an adult domestic bovine (such as a steer or cow) used as food. How to use beef in a sentence.
Steps to make Beef & rice meatballs:
- Mix ground beef and chopped onion
- Boil rice for 5 min (it has to be half-cooked)
- Mix it with meat & onion
- Make balls and fry them on both sides till the nice color (~3 min)
- Mix sour cream, garlic, 1/2 teaspoon of salt and some pepper
- Put meatballs and sour cream mix in the baking pan. Bake for 40 min on 400°
- Cover by cheese, bake 5 more minutes..
- Until cheese is melted
- Surve with any side dish. Anyways it will be tasty. Enjoy!
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