Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, restaurant style dal fry and naan. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Restaurant style dal fry and naan is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Restaurant style dal fry and naan is something which I’ve loved my entire life. They are nice and they look wonderful.
#indiandal #dalfry #dalfryrecipe In this video you will learn how to make Dal Fry Restaurant Style with ingredients generally you have at home. Restaurant Style Dal Fry is a popular Indian dal/curry recipe; this is something you often find served at Indian restaurants. A simple and great tasting is all that can be said about this excellent dish, it has a medium thick consistency and a wholesome feel to it.
To begin with this particular recipe, we must first prepare a few components. You can cook restaurant style dal fry and naan using 28 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Restaurant style dal fry and naan:
- Get Naan
- Take 4 cup maida/All-purpose flour
- Make ready 50 gm Fresh curd
- Get 1/4 tsp Baking soda
- Prepare 1/2 tsp Sugar
- Make ready to taste Salt
- Make ready 1 1/2 tbsp Oil
- Prepare As needed Ghee/butter to make Naan
- Make ready For Dal fry
- Get 3/4 cup toor dal
- Take 3 1/2 cup water
- Make ready 1 tbsp ghee / clarified butter
- Make ready 1 tsp mustard seeds/ rai
- Get 1 tsp jeera / cumin seeds
- Make ready 1 dried red chilli broken
- Prepare 1 tsp Curry leaves
- Make ready pinch hing / asafoetida
- Prepare 1 onion finely chopped
- Make ready 1 tsp ginger garlic paste
- Make ready 1 green chilli slit
- Get 1/4 tsp turmeric powder/ haldi
- Get 1/2 tsp kashmiri red chilli powder / lal mirch powder
- Get 1/2 tsp coriander powder
- Take 1 tomato finely chopped
- Make ready 1 tsp salt
- Make ready 1/4 tsp garam masala
- Get 1 tbsp coriander leaves finely chopped
- Make ready 1 tsp kasturi methi / dry fenugreek leaves
It's perfect served with jeera rice or plain basmati rice. Dal fry and dal tadka are the two popular dal dishes that served in Punjabi restaurants. We order dal makhani very rarely because hubby likes this homemade one. Dal Fry : The dal is pressure cooked first and added with tadka ingredients along with a mixture of onion,tomato ginger and garlic mixture and the dal is boiled for few mins which gives a great flavour.
Instructions to make Restaurant style dal fry and naan:
- For naanFilter Maida in any utensil and keep aside. Make a little crater in the middle of the Maida with your hands. Now put curd, baking soda, salt, sugar and oil in the crater and mix these properly with Maida using your hands. - - Put little amounts of water at a time in the mixture and knead Maida. You can feel yourself when the kneaded dough turns very soft and smooth. Cover the dough and keep it aside in a warm place for 2 hours allowing it to ferment.
- Make 10 equal sized balls of the dough. Take one ball of Maida, apply dry flour and roll into a round circle(5 to 6 inches in diameter). Spread butter/Ghee on it evenly. Fold the rolled Naan into half(forming a semi circle), then again apply butter /Ghee on this folded section. Now double this fold as it takes the shape of a triangle then apply dry flour to it. Then prepare by rolling it like a parantha on all 3 sides(thinly) and make them ready. - - Place this rolled Naan in the Tandoor to cook.
- After one side turns brown flip the Naan over to the other side. Butter Naan is ready. Take out Butter Naan on a plate and apply Ghee on it, Cut into 2 halves using a Naan cutter. Prepare all Naans in this same manner
- For dal fry firstly in a pressure cook ¾ cup toor dal and 3 cup water for 5 whistles. - now in another kadai heat 1 tbsp ghee and splutter 1 tsp mustard, 1 tsp jeera, 1 dried red chilli, few curry leaves and pinch of hing. - add in 1 onion followed by 1 tsp ginger garlic paste and 1 green chilli. saute well. - further add ¼ tsp turmeric, ½ tsp chilli powder and ½ tsp coriander powder. saute on low flame. - additionally add 1 tomato and saute till it turns soft and mushy.
- Add the cooked dal along with 1 tsp salt. mix well. - simmer for 5 minutes or till dal turns smooth and absorbs flavour. - now add ¼ tsp garam masala, 1 tbsp coriander and 1 tsp crushed kasuri methi. - finally, serve dal fry with hot jeera rice or ghee rice.
Restaurant style dal fry recipe with step by step pictures. Dal tadka and Dal fry are two different and popular side dish for rice and roti served in North India. In dal fry, cooked toor dal (Arhar dal in Hindi) is added to the sauteed onion. This is a simple dal fry recipe with a rich masala of onions, ginger, garlic, tomatoes and aromatic spices. Restaurant style with the goodness of 'Dal fry and rice' is like comfort in a bowl.
So that is going to wrap this up for this special food restaurant style dal fry and naan recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
