Ghee naan with Makhan paneer
Ghee naan with Makhan paneer

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ghee naan with makhan paneer. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Ghee naan with Makhan paneer is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Ghee naan with Makhan paneer is something that I have loved my entire life.

Paneer butter masala -Butter Paneer goes very well as side dish with Naan, Chapati, any Indian Bread or even with Ghee Rice. If you are looking for a rich recipe to entertain friends or simply as an everyday treat, look no further - this will surely hit the spot! Paneer makhani is a delicious curry made by cooking paneer in buttery tomato cashew gravy.

To begin with this recipe, we must prepare a few components. You can have ghee naan with makhan paneer using 24 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Ghee naan with Makhan paneer:
  1. Make ready For sabji
  2. Take 2 medium chopped onion
  3. Get 4-5 garlic cloves
  4. Take 1 inch Ginger
  5. Take 3-4 chopped tomatoes
  6. Get 250 gram paneer (cut into cubes)
  7. Take 1/2 tsp fresh cream
  8. Make ready 2 tsp (Amul) butter
  9. Prepare 2 tsp coriander powder
  10. Make ready 1 tsp Turmeric powder
  11. Prepare 1 tsp Red chilli powder
  12. Prepare 1 tsp Garam Powder
  13. Make ready 1 tsp black pepper Powder
  14. Take 1 tsp oil
  15. Get 1/2 tsp cumin seeds
  16. Take As needed Water
  17. Make ready To taste Salt
  18. Get For Naan dough
  19. Take 2-3 cup maida/All-purpose flour
  20. Prepare 1 pinch Salt
  21. Take 1/2 tsp oil
  22. Get 1/2 cup curd
  23. Get 1/4 tsp baking soda
  24. Make ready as needed Water

Paneer Makhani is considered by many as the most delicious or even the best paneer recipe in the world. It is a sumptuous and succulent Punjabi dish that perfectly encapsulates the nature of Punjabis—rich, robust, and hearty, with generous lashings of makhan (butter), cream, and paneer (Indian cottage cheese) braised in a luscious and aromatic tomato-based gravy. I often use this freshly made butter to make Paneer Butter Masala, Dal Makhani, Rajma Masala, Paneer Makhani, Paneer makhanwala, Veg Makhanwala, Paneer tikka masala, Kadai Paneer, Tawa Paneer Masala and Pav Bhaji. And yes…. i also apply the makhan on bread just to get the simple bliss of having bread butter with tea or coffee.

Instructions to make Ghee naan with Makhan paneer:
  1. Take a large bowl mix all the ingredients of naan and Knead a soft dough and keep aside for 3-4 hours. (Fermentation)
  2. For making sabji-
  3. Take all the chopped vegetables in the grinder. Make that fine paste.
  4. Take a think bottom kadai heat some oil and butter add cumin seeds and add the paste.
  5. Mix it all when it's half done (when raw smells gone) add all the mix spices and Cook it again.when it's fully cooked add water.
  6. Check your water consistency as per your requirement and boil it on the high heat. Add paneer and salt cook it again for some time. When it's fully cooked turn off the gas.
  7. For making naan-
  8. Knead again your dough (the fermented one) and make some small round balls.
  9. Take a ball dust some all-purpose flour and make a round thik chapati.
  10. Put some chopped green coriander leaves on it. Apply water on back side and put it on hot tawa.
  11. Cook(front side directly) on medium High flame it.
  12. Remove it from tawa. apply ghee on it. serve hot with sabji taste is yummy 😋.
  13. Note- 1)you can put some onion seeds / nigella seeds / kalonji on it. 2) when u cooked the naan directly on flame Please keep eye on it..do not over cook otherwise it will burn with bitter taste.

So here's the thing with paneer butter masala. If you are a paneer lover, it is the king of all paneer recipes. More Paneer Recipes that you'll love: Saag Paneer, Tandoori Paneer, Easy Palak Paneer, Paneer Bhurji, Creamy Matar Paneer and Spicy Achari Paneer. Creamy, slightly tart and makes me mop up the gravy with anything I can get my. Paneer Stuffed Chur Chur Naan is a perfect Indian bread almost like a stuffed paratha but cooked differently.

So that’s going to wrap this up with this exceptional food ghee naan with makhan paneer recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!